MAINTENANCE
CAUTION: Do not use a wire brush or abrasi
shelves of your grill as this will scratch the
A
h
l
f
b
Grease Fires
The recommendations in the Maintenance
in the Normal Operation section concerning
extremely important for two reasons:
CAUTION: When cleaning surfaces be sure to
preserve the look of your stainless steel.
1. Keep your grill cooking at its best by kee
transmitting components clean. Keeping you
grill cooking properly.
2. For safety reasons. A dirty grill is suscep
amount of cooking, the types of food cooked
heating and the amount of cleaning perform
a grease fire. A build up of meat fats, cookin
a grease fire. A build up of meat fats, cookin
ignite and cause a severe grease fire.
If a grease fire were to occur on grill, flame
box. A severe grease fire could lead to a burn
to feed the fire and, obviously, make the fire
Any type of fire requires that the grill comp
i
l d b
h k d f
ti
d
f
involved be checked for continued safe opera
system (hose, manifold, tank, fittings, etc...)
solution, to verify the source of the leak. If n
likely a grease fire. A grease fire can be sever
property damage and/or cause bodily harm.
do you. Follow our cleaning recommendation
WARNING: Check the grease tray for grease
grease to avoid a grease fire.
Cleaning the barbecue burners
Burners clogged with food or insects can ig
damage your barbecue.
To reduce the chance of flash back fire, you
as per these instructions monthly in periods
not been used for a period over three months
Removal of burners (authorized person only
1. Turn all the burners to OFF position.
2. Ensure LPG cylinder is OFF.
3
Detach the LPG gas regulator from you
3. Detach the LPG gas regulator from you
4. Remove the cooking grate or cooking pl
5. Remove the two (2) screws holding each
knob bezel (As shown below )
ive cleaners on the lid, cabinet and
e surface.
b
h d
f h
section, concerning cleaning our grill, and
preheating and post-heating your grill are
o rub in the direction of the grain to
eping the cooking surfaces and heat
ur grill clean is the best way of keeping your
ptible to grease fires. Depending on the
d, the amount of preheating and post-
med on a grill, any grill can be susceptible to
ng marinades, basting sauces, salts, etc. can
ng marinades, basting sauces, salts, etc. can
es would probably be seen under the burner
ned hose or regulator which would allow gas
e worse.
ponents (hose, regulators, LP tanks, etc...)
ti
If l k i
t d th
l
ation. If a leak is suspected, the gas supply
must be leak tested, using a soapy water
no leak is found, then the problem was most
re enough to damage your grill and/or cause
We do not want this to happen and neither
ns to avoid grease fires.
build-up before each use. Remove excess
nite in a flashback fire, which can severely
u should clean the burner tubes and ports
s of heavy use, and again if the barbecue has
s.
y)
ur gas barbecue
ur gas barbecue.
late, flame tamers and grease tray.
h valve to the control panel and control