Sous Vide Immersion Heater / Circulator SV120
E&OE
©2017 Eurochef
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Safety
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Read all instructions before using the device.
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Do not touch hot surfaces, always allow the appliance and other cookware to cool sufficiently before
touching.
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To avoid the risk of electric shock, never immerse the power cord or plug in water and do not immerse in
water past the "maximum" level marking. Never immerse the upper section of the machine in water or
other liquid.
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Never operate the device with the heating element cover removed.
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Always ensure the device is securely clamped to the cooking pot.
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Adult supervision is required if the device is operated by children.
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Unplug the device from the power outlet when not in use and before cleaning to avoid contact. Never
disassemble the device for cleaning more than is described in this guide.
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Do not operate the device with a damaged power cable or plug.
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Use due caution with heated appliances and cookware to avoid injury and damage to work surfaces etc.
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Never use de-ionised water.
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Always place food for sous vide cooking in a sealed bag before submerging it in water.
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Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase the risk of food
borne illness. Ensure food is cooked sufficiently before consumption.
