ETNA OM945RVS, Инструкция по эксплуатации

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EN 16
OPERATION
Oven functions table
Attention
Please note that the available functions will vary according to each model.
Consult the table to select the preferred function. Also consult the instructions for preparation on
the dish packaging.
Function Description
Top Heat + Bottom Heat
This function is for use when baking cakes where the heat should be even to give
a spongy texture.
Grill
Toasting and browning. This setting allows the surface to be browned without
affecting the inside of the food. Suitable for flat foods such as steaks, ribs, fish
and toast.
Large Grill
For toasting larger surfaces than possible with the Grill setting, with greater
toasting power for faster food browning.
Bottom Heat
Heat only comes from the lower part. Suitable for warming dishes or letting dough
or similar products rise.
Large grill + Fan
For even roasting and simultaneous surface browning. Ideal for mixed grills.
Perfect for bulky pieces such as poultry and game. The meat should be placed on
the grid shelf with the tray below to collect meat juices.
Top Heat + Bottom Heat + Fan
Suitable for roasts and baking. The fan distributes the heat evenly around the
inside of the oven to reduce cooking time and temperature.
Hot Air
The fan distributes the heat coming from an element located at the back of the
oven. As a result of the evenly-distributed temperature, food can be cooked on
two shelves at the same time.
Hot Air + Bottom Heat
Ideal for cooking pizzas and baking pies, fruit tarts and sponge cakes.