ETNA OM945RVS, Инструкция по эксплуатации

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EN 9
OPERATION
First use
There may be traces of fat and other substances in the oven as a result of the manufacturing
process. These should be removed using the following procedure:
1. Remove all the packaging from your oven, including the protective plastic, if present.
2. Turn the function control dial to
and the temperature control dial to 200 ºC for 1 hour.
3. Cool the oven with the door open so that it ventilates and no odours remain inside it.
4. Once cold, clean the oven and the accessories.
During this first operation, smoke and smells will be produced. The kitchen should
therefore be well ventilated.
Other important instructions
• Do not pour water on the bottom surface when in use; this may damage the enamel.
• It is normal for condensation to occur on the oven door when cooking food with a high liquid
content.
• When closing the oven door during cooking, the sound of the air inside it can be heard. This
effect is normal due to the pressure exerted by the door when it is closed, guaranteeing the
sealing of the cavity.
Description of the electronic clock/timer
Keys Description
Program the electronic clock/timer functions.
For models with electronic temperature control, touch this key to see the
temperature during cooking.
The keys respond best if you touch them with a large area of your fingertip.
The sensitivity of the touch keys adapts continually to environmental conditions. Make sure the
surface of the control panel is clean and free of obstacles when plugging in the oven.
If the clock does not respond correctly when you touch the keys, unplug the oven for a few
seconds and then plug it in again. Doing this causes the keys to adjust automatically so that they
will react once more to fingertip control.