EN 8
Remarks
• When heating the oven for the first time, you will notice a ‘new-oven
smell’. This is normal.
• The temperature can be changed during cooking.
• Cooking times are rough estimates and can vary depending on a
number of conditions.
• For certain dishes, the oven should be preheated.
• If you use baking paper, this should be able to withstand high
temperatures.
• A lot of steam is released when cooking larger pieces of meat or
dishes using dough, such as pies. This can cause condensation on
the oven door. This is a normal occurrence and does not influence
the functioning of the appliance. When the cooking process has
ended, dry the door and the glass.
• Prevent condensation from forming and do not allow hot food to
cool in a closed oven.
Operation
Using the oven
The oven has 8 oven functions.
Consult ‘Oven settings’ and
‘Description of the functions’ to select the correct oven function to
cook the dish.
1. Set the clock to standby operation by depressing the clock button
(12) until the oven symbol appears in the display.
2. Place the dish in the oven.
For most dishes you should first preheat the oven.
3. Turn the ‘oven function dial’ to the desired setting.
The oven light switches on.
4. Set the oven to the desired temperature using the ‘temperature dial’
(between 50-250
°C)
.
Press the ‘+’ (13) and the clock button (12) simultaneously for
3 seconds to switch the oven to standby (oven symbol disappears
in the display).
USE
