EN 17
Cleaning the oven
Clean the oven regularly to prevent fat and leftover food from
accumulating, especially on interior and exterior surfaces, the door
and seal.
• Clean exterior surfaces with a soft cloth and soapy warm water.
Wipe afterwards with a clean, damp cloth and dry the surfaces.
• Remove splashes and stains on the interior surfaces with a soapy
cloth. Wipe afterwards with a clean, damp cloth and dry the
surfaces.
• Clean the interior of the oven.
Important
• Take care that NO water enters the vents.
• NEVER use abrasive cleaning materials or chemical solvents.
• ALWAYS ensure that the door seal stays clean.
This prevents accumulation of dirt and allows you to close the
door properly.
Removing the guide rails
Use conventional cleaning products to clean the guide rails.
• Remove the screw (A) at the bottom of the guide rails.
• Grasp the guide rails at the bottom and tilt them towards the middle
of the oven (B).
• Remove the guide rails from the holes in the back wall (C).
B
A
C
CLEANING
