ETNA KIV160RVS, Инструкция по эксплуатации

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EN 8
USE
• Never use pans with a misshapen base. A hollow or rounded base can interfere with
the operation of the overheating protection, so that the appliance becomes too hot.
This may lead to the glass top cracking and the pan base melting.
• Damage arising from the use of unsuitable pans or from boiling dry is excluded from the
guarantee.
Minimum pan diameter
• The diameter of the bottom of the pan must be at least 14 cm.
• You will achieve the best results by using a pan with the same diameter as the zone.
If a pan is too small the cooking zone will not work.
Pressure cookers
• Induction cooking is very suitable for cooking in pressure cookers. The cooking zone reacts
very quickly, and so the pressure cooker is quickly up to pressure. As soon as you switch
a cooking zone off, the cooking process stops immediately.
Power level setting
The cooking zones have 9 power levels. Beside it there is a boost power level. If you have
switched on the hob the required cooking zone can be chosen within the next 10 seconds.
Set the power level by touching the plus (+) or minus (-) keys (see: Operating the induction hob).
Power distribution cooking zones
• Please note! All 3 zones cannot be set to level 9 (or P) at the same time.
• The 3 zones can be set to a maximum level 7 at the same time.
• Another zone needs to be reduced or switched off if a higher level is desired.
• The appliance will beep and the set power level in the display will start to flash.
• You should then set the zones to a lower level!
Pan detection
If the hob does not detect a (ferrous) pan after the cooking power has been set, the pan
detection symbol and the selected power setting will flash alternately in the display and the
hob will remain cold. If a (ferrous) pan is not placed on the cooking zone within one minute, the
cooking zone will automatically switch off (see also chapter ‘Pans’).