ETNA KI560ZT, Инструкция по эксплуатации

Страница: 44 / 92

EN 22
TECHNICAL SPECIFICATIONS
Information according regulation (EU) 66/2014
Measurements according EN60350-2
Model identification KI560ZT
Type of hob Induction hob
Number of electric cooking zones and/or areas 4
Heating technology Induction cooking zones and
cooking areas
For circular electric cooking zones: diameter of useful surface
area per electric heated cooking zone in cm 16.0 21.0 16.0 21.0
Energy consumption per cooking zone or area calculated
per kg (EC
electric hob
) in Wh/kg
207.2 178.9 187.6 180.6
Energy consumption for the hob calculated per kg (EC
electric hob
)
in Wh/kg
188.6
Tips for energy-efficient cooking with hobs
• Always use the right size of pan for the amount of food you are cooking.
• Put just enough water in the pan to cover vegetables.
• Choose the right size of zone for the pan.
• Always put lids on pans to keep the heat in.
• Turn down or turn off the cooking zone once the cooking temperature or state is reached.
• Use a steamer to cook vegetables, that way you can layer a number of vegetables on top
of each other and still use one ring, or use a pan with a divider.
• Use a pressure cooker for cooking pulses, and even joints of meat, whole meals, or stews.
It speeds up the cooking process.