EN 6
USE
Read the separate safety instructions before
using the device!
Setting of the cooking zones
The cooking zones are controlled by knobs mounted on the control
panel of the cooker. The heating degrees are marked from 1 to 6,
whereby position 1 is the lowest and position 6 respectively the highest
setting. The element is switched off in position 0. The intermidiate
settings can also be selected and set in stages. The knob can be
turned in both directions.
Control light
When you switch on a cooking zone, the control light will burn.
Residual-heat indicator
The indicator shows that the cooking zone is still hot, and goes out
as soon as the glass top reaches a safe temperature. Residual heat is
indicated with a light on the glass top.
Pans
Pans for ceramic cooking
Ceramic cooking requires a particular quality of pan.
Attention
•
Only use pans that are suitable for electric cooking with:
▷
a thick base (minimum 2.25 mm);
▷
a flat base.
Be careful with enamelled sheet-steel pans:
•
the enamel may chip (the enamel comes loose from the steel), if
you switch the hob on at a high setting when the pan is (too) dry;
•
the base of the pan may warp - due to, for example, overheating or
