EN 3
CONTENTS
Your ceramic hob
Introduction
4
Control
5
Use
Setting the cooking zones
6
Control light
6
Residual-heat indicator
6
Pans
6
Cooking
Healthy cooking
8
Cooking settings
9
Maintenance
Cleaning
10
Faults
General
11
Troubleshooting table
11
Installation
Positioning
12
Electrical connection
12
Technical details
13
Environmental aspects
Disposal of packaging and appliance
14
