10
GB
Maintenance
After cooking non-fatty food, all you have to do is to wipe the dish with a paper towel.
Generally there are three options how to clean:
1. Put cold water to the heated dish. Food residues will be released, washed away and you
can then pour out the whole contents (so called heat shock) =
RECOMMENDED
.
2. Let the dish cool down a bit and wipe with a paper towel.
3. Rinse the dish regularly with liquid detergent suitable for dish washing, you will avoid
accummulation of fat and baking residues. The dish can be washed in a dishwasher, but
it is not recommended.
Warning
Use only round wooden, whole-plastic and metal kitchenware. Never overburn empty dishes
uselessly, the upper organic PTFE layer could get damaged (degraded). A big advantage of
the pan is its resistance to adhesion to the surface so any force in cooking is not necessary.
Legislature
This is the basic information of how to use the kitchenware effectively. You do not need any
special cookery books for the kitchenware.
The main thing is to learn how to cook using
heat regulation and with the minimum level of the source.
The rest only depends on your
rich imagination.
Environment
If the size of the appliance allows, all the parts contain marking of the materials used
for production packaging, components and accessories as well as for recycling. Correct
liquidation of the product helps to protect valuable natural resources and helps to prevent
a potential negative impact on the environment and human health which can be the outcome
of inappropriate liquidation of waste. More details can be obtained from your local authorities
or the closest collection point. Inappropriate manipulation of such waste can result in a fine
according to the national legislation.
Conformity
The product is in conformity with the European Parliament and European Committee
Regulation No. 1935/2004/ES re. Materials and objects designed for contact with food. The
manufacturer reserves the right for any insignificant deviations from the standard finished
product which do not have any effect on the functioning of the product.
Guarantee does not apply to the following:
- Damage of the plastic handle or the lid due to high temperature (over
260 °C
, for
ETA 6915 the temperature
over 130 °C
). E.g. in placing the handle close to a burner,
a heating spiral, a tube wall, etc.
- Damage of the surface (scratching, cutting) with a sharp metal tool (e.g.
knife, fork
)
or damage of the surface (scratching) while using rough and aggressive detergents
(e.g.
caustic preparations for cleaning ovens
) or damage of surface (by contusion) in
careless handling (e.g. lid). These “marks” do not have any effect on the quality of the
prepared food or the overall life of the pot, only the esthetic look is impaired,
- Damage of the surface (burning) due to setting high temperature of the heat source,
- Damage of the outer ground bottom due to high temperature of the heat source (e.g.
by
gas burner
), i. e. not using the flame dispersion plate.
