9
GB
INSTRUCTIONS FOR USE AND INFORMATION ABOUT PRODUCT
eTA 6900, eTA 6901, eTA 6902, eTA 6903, eTA 6905, eTA 6906, eTA 6907, eTA 6908, eTA
6909, eTA 6910, eTA 6911, eTA 6912, 6915, eTA 6916, eTA 6917, eTA 6918.
You have made the right decision to purchase this product. Every part of your kitchenware
underwent a check during the production process. The core body of the dishes is made by
the technology of gravitation or pressure casting from the compound of aluminum, silicon
and magnesium which ensures optimum distribution of heat evenly in the whole dish.
The inner part of pans is covered with three-layer antiadhesive system with double inner
reinforcement while the first and the second layer contains of particles of titanium ceramics
which prevents damage of the pan thanks to toughness and resistance to abrasion. The
bottoms of dishes are machined with special diamond tools in high revs. The bottom
machined in this way ensures optimum transmission of heat between the heat source
and food. Glass lids have strong shock resistance. The dish and the lid are equipped with
a plastic handle (invalid type ETA 6907 and ETA 6908) which is resistant to the temperature
of up to
260 °C
, (for ETA 6915 the temperature of up to
130 °C
).
Before the first use
Read the instructions for use carefully. For keeping the quality of the kitchenware, the
following recommendations have to be complied with. Remove all packing material
(including possible adhesive foil, adhesive labels, paper, etc.) from the surface and take
out the kitchenware. Before the first use, wash the parts that will be in contact with food
in hot water with detergent, rinse thoroughly with clean water and wipe till dry, or let dry.
Fix the handle to the glass lid properly, see the figure. Use a napkin to spread fat or oil
gently on the inner part, heat it lightly for about 3 to 5 minutes and wipe again after heating.
Heat the dish thoroughly before each use for about 5 to 7 minutes to the temperature of
170 – 180 °C. To check the temperature we recommend carrying out water test when you
spray a few drops of water to the dish that shatter in the proper temperature, they start to
pearl and evaporate quickly. Then the dish has the proper temperature; put in the ingredients
that you want to cook, bake or fry.
Do not touch the dish while using
(except for plastic
handles)
because it is HOT! But if you use kitchenware in an oven (e. g. electric/gas/hot
air), use protective gloves when handling! Be specially careful and prevent children
and incapable persons from touching the dish!
Use
The kitchenware can be use on any heat source – gas, electricity, ceramic hob. For gas
we recommend using cast iron heat dispersing cooking plates for easier care for the silver
bottom. After heating the dish to the proper temperature (170 – 180 °C, about 5 – 7 minutes,
do the water test), put meat to the dish, fry it on the surface of a moment and then prepare
the meat at the medium or lower temperature. You do not have to learn to cook in our
kitchenware. You can cook in the way you are used to, you only learn how to operate the
heat source. Do not overheat the kitchenware uselessly – you save energy and your own
money! Big advantage of the dishes is that they do not absorb smells so you can cook, fry
and bake in the same dish.
