18
/ 35
Using individual levels
, (fig. 2)
O
– off,
1 to 5
– speed options (using for whipping, mixing, kneading),
M
– position of the switch only for mixing (turn the submersible blender
on by pressing the
TURBO
button),
TURBO
button – the motor is running at max. power the whole time the button
A2
is pressed,
– may be use at any speed level except
O
.
TURBO
5
4
3
2
1
O
M
2
1
2
3
4
5
IV. USE OF THE ACCESSORIES (Fig. 3)
Whipping beaters
(
B
)
Use:
Whisking egg whites, mousse, creams, whipping creams, sponge cake dough/batter,
mashes, etc.
Switch level:
1 – 5, whipping time about 1 – 5 minutes
Insertion:
Insert the beaters to the respective holes
A3
in the lower part of the drive to the
maximum position. Release the whisks by pressing the release button
A1
.
Recommendation
– When whipping, use the substances at room temperature.
– First put liquid ingredients to the bowl and only then put solid ingredients in to achieve
the best results.
– First whip at low speed so that the dough does not splash out. Only then you can
go to higher speed.
– If beating is not optimal, make sure that the beater is not greasy, or add a little lemon
juice or salt.
– Cool the cream or whipping cream to at least 6 °C (at least 200 ml) before processing.
– We recommend using a narrow container for whipping cream.
– Never use whipping beaters for mixing tough materials, such as yeast dough.
Kneading hooks
(
C
)
Use:
Preparing spreads, mixing potatoes, spinach, mixing dough, etc.
Switch level:
1 – 3, kneading time about 1 – 5 minutes.
Insertion:
Mutual position is given by their construction; for this reason mutual
interchangeability of the hooks in the holes is not possible. Insert the hooks to
the respective holes
A3
in the lower part of the drive to the maximum position.
Release the hooks by pressing the release button
A1
.
GB
Содержание Crema 0049
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