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Helpful hints and tips
To help you make the most of the freezing process, here are some important hints:
•
the maximum quantity of food which can be frozen in 24 hrs. is shown on the rating plate;
•
the freezing process takes 24 hours. No further food to be frozen should be added during
this period;
•
only freeze top quality, fresh and thoroughly cleaned, foodstuffs;
•
prepare food in small portions to enable it to be rapidly and completely frozen and
to make it possible subsequently to thaw only the quantity required;
•
wrap up the food in aluminium foil or polythene and make sure that the packages
are airtight;
•
do not allow fresh, unfrozen food to touch food which is already frozen, thus avoiding
a rise in temperature of the latter;
•
lean foods store better and longer than fatty ones; salt reduces the storage life of food;
•
water ices, if consumed immediately after removal from the freezer compartment,
can possibly cause the skin to be freeze burnt;
•
it is advisable to show the freezing in date on each individual pack to enable you
removal from the freezer compartment, can possibly cause the skin to be freeze burnt;
•
it is advisable to show the freezing in date on each individual pack to enable you
to keep tab of the storage time.
Caution!
2 star balcony, with temperature between -12 °C and -18 °C.
2 star balcony
Hints for storage of frozen food
To obtain the best performance from this appliance, you should:
•
Make sure that the commercially frozen foodstuffs were adequately stored by the retailer;
•
Be sure that frozen foodstuffs are transferred from the food store to the freezer
in the shortest possible time;
•
Not open the door frequently or leave it open longer than absolutely necessary.
•
Once defrosted, food deteriorates rapidly and cannot be refrozen.
•
Do not exceed the storage period indicated by the food manufacture.
Hints for fresh food refrigeration
To obtain the best performance:
•
Do not store warm food or evaporating liquids in the refrigerator
•
Do cover or wrap the food, particularly if it has a strong flavour
•
Make (all types): wrap in polythene bags and place on the glass shelves above
the vegetable drawer.
•
For safety, store in this way only one or two days at the most.
•
Cooked foods, cold dishes, etc...: these should be covered and may be placed
on any shelf.
•
Fruit and vegetables: these should be thoroughly cleaned and placed in the special
drawer (Crisper – lower drawer in the refrigerator compartment).
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