eta 103291000, Инструкция по эксплуатации

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Assembly (pic. 3)
Put the attachment for ice-cream and press worm B5 into the rotary spatula B7 . Insert the
assembled parts into the juicing container B . After follow the instructions in the manual to the
Slow juicer ETA 1032, (pic. 3, 4). Proceed reversely when diassembling.
Material:
– The attachment for ice-cream is designed for processing almost all types of fruit
(e.g. berries / citrus ), or vegetables, or yogurt.
– Carefully wash the fruit or vegetables.
– Remove any stems (stalks e.g. grapes, currents, gooseberries, blueberries ) and
leaves, leave only the berries.
– Remove any pits (e.g. plums, peaches, apricots, cherries etc. ).
– Remove any thick peel (e.g. pineapple, melon ).
– Peel citrus fruit (e.g. oranges, grapefruit, satsumas, lemons ) and remove the white
pulp and seeds.
– We recommend processing fresh and ripe fruit – you will get tastier ice-cream.
– Cut the ingredients into pieces that fit into the opening of the hopper.
–
At least 12 - 24 hours prior to making ice-cream, deep-freeze
the ingredients at temperature of -18
o
C.
ATTENTION: Do not process the fruit and vegetables immediately after taking
them out of the freezer! Prior to processing, let the ingredients
thaw “partially” (i.e. unfreeze at room temperature). The time
required for thawing depends on the content / ratio of water
and pulp, the temperature of freezing and the size of the
ingredient. The more watery the ingredient is (e.g. raspberries,
blueberries, melon ), the shorter the time is needed (about 5
minutes). The thicker the ingredient is (e.g. mango, pineapple,
apricots ), the longer the time (about 20 minutes) of thawing is.
– Do not confuse the function of the attachment = frozen dessert maker with electric
ice-cream maker which uses a compressor for cooling.
AFTER SOME TIME, YOU WILL GET EXPERIENCE WITH THE USE OF
THE ICE CREAM MAKER THAT WILL LEAD TO GOOD RESULTS.
Use
Put the prepared ingredients into the feeding neck and press them lightly with the stamper
(pic. 5). Do not push hard on the stamper, it could affect quality of the juice or even
cause the appliance to stop . Having finished using the appliance by pressing the STOP
button, turn it off, and unplug the appliance from the outlet by pulling out the fork of the
supply cord from the socket.
Tips
– Do not confuse the function of the attachment = frozen dessert maker with electric
ice-cream maker which uses a compressor for cooling.
– The ingredients have to be homogenised during processing and the output mixture
must have the typical consistency of ice-cream. If the output mixture breaks apart, the
ingredients are frozen too much.
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