5.
• Before performing any sort of maintenance on the machine, first remove the
plug from the outlet .
• Do not use any chemical, abrasive or corrosive products as they could damage
the machine .
• Cleaning should be performed after each use, following all of the following steps
to prevent malfunctioning of the machine .
1 . Using a proper brush and a wooden palate, first clean any flour residue and
dough off the machine .
2 . To open the machine for cleaning, first remove the covers and the two slides (A) .
Release the springs (B and C) and remove the scraping dough pieces (D) . Then,
turn the regulating levers to open up the rollers as much as possible (L-L1) .
3 . Carefully clean the machine and its parts using a sponge or damp cloth with
water and detergent .
4 . Rinse thoroughly and dry with an absorbent wipe . Wipe down all of the surfaces
that come into contact with the dough and then clean the entire machine with a
smooth cloth and a foodservice-safe disinfectant .
5 . Reassemble everything in this order: first the scraping dough pieces, then the
springs, then the slides and last the protective covers .
MAINTENANCE
REGULAR CLEANING
