4.
1 . Press the GREEN button to turn the machine on .
2 . Let the machine run for one (1) minute, inspect that everything is functioning properly .
3 . Press the RED button to turn the machine off .
4 . Run this test and check that the machine is clean (particularly surfaces that touch the
dough) before every work cycle .
1 . After turning on the machine, place a small amount of dough that has been left to rise
previously (for at least 4-6 hours) into the machine . Squash the sides slightly and add
some dry flour to allow the dough to move easily through the machine’s upper rollers .
2 . When the dough moves through the upper rollers, it will be thin and have an oval shape .
You can quickly turn the dough 90 degrees by hand and move it back through the lower
rollers . Once the dough emerges a second time, it will have a disc shape . The shape will
not be completely perfect and will still need some shaping by hand . (See picture 2)
3 . To shape a square or rectangular dough sheet, follow the same steps as above .
Then, cut the dough to the approximate shape desired .
4 . Afterwards, reintroduce the dough back through the small dough opening in the cover
and let it move through the rollers .
The machine comes with a standard setting of medium thickness . The machine can be
adjusted to create dough sheets with varying weights, thicknesses and sizes .
1 . Turn off the machine before making any adjustments .
2 . Regulate the width between the highest rollers .
Pull the black knot up in order to release the lever,
and then turn the lever . Clockwise will reduce the
thickness while counter-clockwise will increase the thickness .
FUNCTIONAL TEST
SHAPING DOUGH
REGULATING DOUGH THICKNESS
1
2
3
4
OPERATION
WARNING: MOVING PARTS CAN CRUSH & CUT
Keep hands, feet and all objects away from the rollers
prior to turning on the machine!
