Estella 236ECEM1, Руководство пользователя, Страница: 8 / 15

7
CLEANING &
MAINTENANCE
(CONTINUED)
1 . After making steamed milk, use a slightly moistened soft cloth to wipe steam tube .
2 . After wiping, release a steam burst through the tube to remove any residual milk
remaining in the nozzle .
3 . If hardened milk residuals remain in the steam tube, disassemble and immerse tube in
hot water for about 20 minutes to soften . Reassemble and repeat step (1) .
1 . Remove and wash the water tray after stopping your automatic machine .
Reassemble after the water tray has dried .
2 . After removing the water tray, wipe and remove sediments in the discharge trough
with a wet cloth or napkin and wash with hot water to clear the discharge tube .
3 . If water does not discharge properly, place a teaspoon of detergent into the discharge
trough and flush with hot water to dissolve residual oils in the tube .
Drain is for use with liquids only. DO NOT put any solids (coffee grounds etc.)
down the drain.
To extend your boiler’s serviceable life, when the machine is expected to sit idle for a
period of one or more days:
1 . Turn power to the machine OFF .
2 . Open the steam output to discharge pressure in the boiler . Continue until the pressure
gauge reading falls to zero and steam discharge ends .
3 . Once complete, empty and clean the water tray and discharge trough .
Leave the steam output setting open following steam discharge. Steam output should
remain open until after the machine is turned back on and hot water begins dripping from
the steam tube.
Contact a service professional to delime the unit every 6 months.
The manufacturer recommends replacing the filter element on the resin exchange
filter after processing 53 gallons of water (about 3,000 – 4,000 cups of coffee).
This schedule can be expected to vary based on the quality of water used in your machine.
STEAM TUBE
WATER TRAY & DISCHARGE TROUGH
BOILER
FILTER