14. To protect the main body from corrosive of the long time
accumulation of dirt, the cooker hood should be cleaned with
hot water with non-corrosive detergent every two months.
15. The air must not be discharged into a flue that is used for
exhausting fumes from appliances burning gas or other fuels.
16. Regulations concerning the discharge of air have to be
fulfilled.
17. When the range hood is located above a gas appliance, the
minimum distance between the supporting surface for the
cooking vessels on the hob and the lowest part of the range
hood that distance must be at least 65 cm.
18. Regarding the instructions for the method of fixing and how
the appliance is to be fixed to its support, thanks to refer to
the section “INSTALLATION”.
19. Regarding the instructions for the blub replacement, thanks
to refer to the section “REPLACING BLUB”.
20. Regarding the instructions for the method and frequency of
cleaning, thanks to refer to the section “CLEANING AND
MAINTENANCE”.
CAUTION:
Accessible parts may become hot when used with cooking
appliances.
Please keep this instruction booklet in a safe place for future
reference. Please read this instruction manual careful: it
contains important information concerning the safe
operation, installation and maintenance of the appliance.
EN-4
