INTRODUCTION
Models DRIC 2500, DRIC 3000, DRIC 3600, D1 IM 3600, D1 IC 3600 and DWIC
3600 induction cookers are designed to offer fast, high quality cooking. They are
constructed of food service quality stainless steel for commercial applications, and
tinted tempered (safety) vitroceramic glass. All units require induction ready pans to
operate. The units and touch activated control panels are fully sealed on top to
prevent liquid intrusion. Controls include an on-off power button, + and – buttons to
raise and lower the temperature, power output or power level setting, a timer, a
button to switch display between power and temperature and two one touch
programmable power buttons. Display indicators allow for precise control of the
temperature/power and timer settings.
Specifications:
Model
Electrical Plug
Configuration
DRIC-2500
208/240V, 50/60 Hz, 1 PH, 2.5KW, 10.5/12A
NEMA-6-20P
DRIC-3000
208/240V, 50/60 Hz, 1 PH, 3KW, 12.5/14.5A
NEMA-6-20P
DRIC-3600
208/240V, 50/60 Hz, 1 PH, 3.6KW, 15/17.5A
NEMA-L6-30P
DWIC-3600
208/240V, 50/60 Hz, 1 PH, 3.6KW, 15/17.5A
NEMA-L6-30P
D1 IM-3600
208/240V, 50/60 Hz, 1 PH, 3.6KW, 15/17.5A
NEMA-L6-30P
D1 IC-3600
208/240V, 50/60 Hz, 1 PH, 3.6KW, 15/17.5A
NEMA-L6-30P
All models are required to be installed on a dedicated circuit rated not less than 25% over
the maximum current indicated for that model above, in accordance with NEC standards.
Plug ends have been appropriately installed to meet these requirements.
INSTALLATION
The
Induction Cooker
needs to be connected to a grounded outlet of proper voltage
of 208/240V, single-phase, 50/60Hz. DO NOT place the unit in a damp area or near
steam sources, or where heat from other equipment may affect the unit, by raising its
internal temperature. When positioning the appliance, make sure that the bottom
ventilation holes are not blocked. Maintain 2” clearance at each side, rear and top of
the appliance.
