UM.02 ENOLINE WINE CARD
Page 16 of 46
Rev 08, May 2010
1 0 .3 Extraordinary maintenance
An extraordinary maintenance must be run every six months in order to ensure
perfect cleaning on the ducts and to avoid wine sediments all over them.
Change the wine bottle with one containing chlorine based cleaner
non
smelling (diluted in clean water in accordance with the manufacturers
instructions);
supply a few serves of the chlorine based cleaning solution, wait 10
minutes and
repeat the supply (serve approximately 100mls). Wait
5 minutes and remove the
bottle containing the cleaning solution;
replace the bottle with a bottle containing diluted citric acid (10 grams of
citric acid added to a wine bottle of clean water) and serve approximately
150mls;
install a bottle of clean water and flush the Bottle Tube and Tap with
the water (serve approximately 200mls);
Replace the water with a new bottle of the wine to be served and supply a serve
in order to fill the empty Bottle Tube.
Execute an intense cleaning before leaving your
Enomatic Wine Serving System not
operative longer than three days.
Please note that dispensing sweet or
particularly aged wines may result
into severe wine- deposit inside the
ducts. Intensify cleaning through citric acid solutions in
case.
