ENKHO 171163.01, Руководство пользователя

Страница: 34 / 80

Menus
Sequ
ence Ingredients
Bread weight
500g 750g 1000g
6
SANDWICH
Sandwich
Kead, rise and
bake bread
with medium-
long rising. For a
bread very good
for paninis and
sandwiches.
[1] water 150ml 190ml 240ml
[2] salt 2/3 Tsp 3/4 Tsp 1 Tsp
[3] egg 1 pc 1 pc 1 pc
[4] sugar 1 Tbsp 2 Tbsp 2 Tbsp
[5] oil 2 Tsp 2+1/2 Tsp 3 Tsp
[6] cooked rice 1/4 cup 1/3 cup 1/2 cup
[7] high gluten
flour
2cups/290g 2+1/2cups/
360g
3 cups/435g
[8]
instant
yeast
3/4 Tsp 1 Tsp 1 Tsp
7
SENZA GLUTINE
Gluten Free
Knead, rise and
bake gluten free
bread thanks to
mixing, rising
and resting times
specificallyu
studied for gluten
free flours.
[1] water 120ml 190ml 320ml
[2] salt 2/3 Tsp 3/4 Tsp 1.5 Tsp
[3] sugar 2 Tbsp 2+1/2 Tbsp 3.5 Tbsp
[4] oil 2 Tbsp 2+1/2 Tbsp 3 Tbsp
[5]
gluten free
flour
1cups/370g
1.5
cups/210g
370g
[6] corn flour 1cups/140g 1+1/2cups/
210g
190g
[7]
instant
yeast
1 Tsp 1.25 Tsp 2 Tsp
8
MIX&CUOCI
Mix & Cook
Mix and cook,
without rising.
Sequ
ence
Time 1:40
[1] egg 2pcs
[2] milk 1cups
[3] cooked rice 1+1/2 cups
[4] sugar 1/2 cups
[5] raisin 1/2 cups
9
IMPASTO
Dough
Mixes for 15
minutes.
Sequ
ence
Time 0:15
[1] water 330ml
[2] salt 1 Tsp
[3] oil 3 Tbsp
[4] high gluten flour 4 cups/560g
11