Endress+Hauser Memosens COS81D, Руководство по эксплуатации, Страница: 13 / 48

Memosens COS81D Incoming acceptance and product identification
Hauser 13
4.4.4 Certification body Certification center
DEKRA Testing and Certification GmbH
Bochum
OOO "НАНИО ЦСВЭ"
Russian Federation
4.4.5 Material certificates
Manufacturer declaration of FDA compatibility
All parts (seals) in contact with the medium comply with the relevant regulations of the
U.S. Food and Drug Administration (FDA).
Certified in the FDA Declaration of Conformity and Pharma CoC (→ Product Configurator
on the product page)
Product FDA certificate for
COS81D-*******1 O-rings, process seal, spot layer in contact with medium
Hazardous area versions
For operation in FDA processes, another FDA-approved seal must be installed before
the process seal (for example CPA442). Doing so will sufficiently separate the process
from the Ex connection.
Material test certificate
A test certificate 3.1 in accordance with EN 10204 is supplied depending on the version (→
Product Configurator on the product page).
This certificate certifies the traceability of the materials used including the pipe material.
4.4.6 EHEDG
COS81D-******1* only
Compliance with EHEDG's criteria for hygienic design
• Technical University of Munich, Research Center for Brewing and Food Quality, Freising-
Weihenstephan
• Certificate type: Type EL Class I
The use of an EHEDG-certified assembly is a prerequisite for the easy-to-clean installation
of a 12-mm sensor in accordance with EHEDG requirements. Furthermore, the instructions
regarding the hygienic installation and operation of the assembly in the relevant
Operating Instructions must be adhered to.
4.4.7 ASME BPE
Only COS81D-****C*1*
Designed in accordance with the criteria of ASME (American Society of Mechanical
Engineers) BPE (Bioprocessing Equipment)
Ensure a suitable assembly is used.
4.4.8 Regulation (EC) No. 1935/2004
Meets the requirements of Regulation (EC) No. 1935/2004
The sensor therefore meets the requirements for materials that come into contact with
food.