Power Cord Safety
Do not put
detergents or
flammable
materials
in
the equipment
installed
under
the cooktop
.
While cooking any overflowed fat or oil
on the cooktop may ignite. There is a
risk of burning and fire; therefore,
control the cooking process at all times.
The use of accessory attachments not
recommended by the appliance
manufacturer may cause injuries.
Items with a magnetic field such as:
radios, televisions, credit cards,
cassette tapes etc., can affect the unit.
The marked electrical rating should be
at least as great as the electrical rating
on the appliance.
To prevent accidents and achieve
optimal ventilation, allow for sufficient
space around the cooking area.
Environment of Unit
CAUTION
WARNING
WARNING
Important Safety Instructions
To protect against
electric shock, do not immerse cord, or
main body in water or any other liquid.
Do not let cord hang over edge of table
or counter.
Do not allow cord
to touch hot surface
.
A short power supply cord or
detachable power supply cord should
be used to reduce the
risk of becoming
entangled in or tripping over a longer
cord.
Always attach plug to appliance first,
then plug cord into the wall outlet. To
disconnect, turn any control to off, then
remove plug from wall outlet.
The cord should be arranged so that it
will not drape over the countertop
where it can be pulled on by children or
tripped over.
3
To reduce risk of burns, ignition of
flammable materials, and spillage due
to unintentional contact with cookware,
the cookware handles should be turned
inward and not extend over adjacent
heating surface.
Wear proper apparel - loose fitting or
hanging garments should never be
worn while using the appliance.
Do not store items of
interest to children in cabinets above
the range or on the backguard of a
range - children climbing on the range
to reach items could get seriously
injured.
Use proper cookware size - This
appliance is equipped with four Cooking
Elements of different sizes.
Choose cookware with a flat bottom
large enough to cover the unit heating
surface. The use of undersized
cookware will expose a portion of the
heating surface where direct contact
may be made and cause serious injury.
Compatible cookware will improve
efficiency.
