~ 7 ~
v. 1.03
Section 3: OPERATION
The normal sequence of operating the CB100 is as follows:
1.
Insert a clean, sanitized (See Section 4) freezing tub into the
freezing cylinder, making sure the rim of the tub engages all
4 of the round drive lugs and that the rim sits flush with the
top surface (See Figure 3-1).
2.
Insert the bearing disc, with radiused edge down, into the
freezing tub. The disc should sit flat and rounded edge of
disc must match rounded profile of tub bottom. (see Figure 3-
1R).
3.
Insert the dasher shaft with blade into the tub with the
hexagonal drive end facing upward. Be sure the round end of
the shaft goes into the round hole in the bearing disc, and
push it all the way down until the bottom edge of the blade
touches the surface of the disc. (See Figure 3-2).
4.
Pour the mix you intend to freeze into the tub. NOTE: do not
add more than your flavorings and ONE quart of mix to the
freeze tub. You do not want overflow out of the top of the
freeze tub.
5.
Lay the splash plate on top of the dasher. It will fit just inside
of the freeze tub. (See Figure 3-3).
6.
Tilt the churning motor down gently until the driveshaft
touches the top of the dasher. Let the weight of the churning
motor rest atop the dasher. (See figures 3-4 and 3-5). When
you are ready to begin the cycle, simply turn on the motor
switch, and it will engage with the dasher and drop down
Содержание CB-100
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