34
6.2.2 Procedure
1.
Remove the sensor from the process. Place it in an insulated container of water along with a
calibrated ther-
mometer
. Submerge at least the bottom two inches of the sensor. Stir continuously.
2.
Allow the sensor to reach thermal equilibrium. The time constant for a change in temperature is 5 min., so it
may take as long as 30 min. for temperature equilibration.
3.
If the sensor cannot be removed from the process, measure the temperature of a flowing sample taken from
a point as close to the sensor as possible. Let the sample continuously overflow an insulated container hold-
ing a
calibrated thermometer
.
4.
Change the Solu Comp II display to match the
calibrated thermometer
using the procedure below.
MODEL SOLU COMP II
SECTION 6.0
CALIBRATION
a.
Press MENU. The main menu screen appears. Choose
Calibrate
.
b.
Choose
Temp
.
c.
If the analyzer was programmed in Section 5.6 to use the actual process
temperature, the screen at left will appear. To calibrate the temperature,
change the number in the second line to match the temperature meas-
ured with the
standard thermometer
. Press ENTER. Go to step e.
If the calibration temperature is more than 2 or 3°C different from the live
reading, see Section 8.4.1.
If the analyzer was programmed to use a temperature entered by the
user, go to step d.
d.
The screen at left will appear. Change the temperature to the desired
value, then press ENTER. The analyzer will use the temperature entered
in this step in all measurements and calculations, no matter what the true
temperature is.
e.
To return to the main display, press MENU followed by EXIT.
C
Ca
al
li
ib
br
ra
at
te
e
Hold
Program
Display
CalSensor1?
Measurement
T
Te
em
mp
p
Live
25.0
°
C
CalS1
+
+
25.0
°
C
ManualTemp?
S1: +25.0
°
C