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2.
To pack powder food
Powder may be inhaled into the appliance. Do not vacuum pack powder food.
3.
To pack fruits and vegetables
It is not recommended to vacuum fruits and vegetables which are fragile or with high amount of water.
“SOFT MODE” is suitable for soft fruit and cooked vegetables.
4.
To pack the liquid food
It must not be vacuum packed, only need to be sealed.
When sealing liquid food, place the appliance higher than the food.
Storage
For vacuum-packed food (except dehydrated food), frozen storage is advised.
For packaged vegetables, please eat in 2 weeks, to avoid rot.
Microwave
If you want to put the vacuum-packed food in a microwave, prick a hole in the plastic bag first.
SUITABLE FOR
THAWING IN THE MICROWAVE TO MAX. 70 ° C.
CLEANING
1.
Unplug the appliance. Always let the appliance cool off completely before you clean it.
2.
Wipe the appliance with a soft damp cloth.
3.
During the vacuum sealing process, small amount of liquids, crumbs or food particles can be
inadvertently pulled into the vacuum channel. Empty the vacuum chamber after each use with a piece
of cloth or paper.
4.
Unlock the lid and re-insert the placeholder after use. That will prevent pressure from being applied to
the seal foam circle.
PROBLEMS AND SOLUTIONS
If there is any exception, please check the following:
Abnormal condition
Inspection items
Do not work
1.
Check whether it is plugged into the socket.
2.
Check if the plug is damaged.
3.
Check whether it is used continuously.
Cannot be sealed
1.
Check whether the bag is folded or uneven.
2.
Check whether the cover is locked in place.
3.
Check whether the heating tape is damaged.
4.
Check if there is any leftover food along the sealing line.
Cannot be vacuum-
packed
1.
Check if the plastic bag is placed correctly onto the vacuum area.
2.
Check whether the bag is folded or uneven.
3.
Check whether the plastic bag is broken.
4.
Check whether the food in the bag is too much.
5.
Check whether the air suction is blocked.
6.
Check whether it is the special plastic bag.
7.
Check the top or bottom of the seal is intact.
8.
Check the vacuum valve is in the state of press.
9.
Check the two vacuum packaging running time interval of 60 s
