Emerald SM-AIR-1811, Руководство пользователя

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Spinach and Artichoke White Pizza
Ingredients
3 cups fresh spinach
2 cloves garlic, minced, divided
1 (6- to 8-ounce) pizza dough ball
½ cup grated mozzarella cheese
¼ cup grated Fontina cheese
¼ cup artichoke hearts, coarsely chopped
2 tablespoons grated Parmesan cheese
¼ teaspoon dried oregano
salt and freshly ground black pepper
Heat the oil in medium saute pan on the stovetop.Add the spinach and half
the minced garlic to the pan and saute for a few minutes, until the spinach
has wilted. Remove the sauteed spinach from the pan and set it aside.
Pre-heat the air fryer to 390
° F.
Cut out a piece of aluminum foil the same size as the bottom of the air
fryer
pan . Brush the foil circle with olive oil. Shape the dough into a circle
and place it on top of the foil. Dock the dough by piercing it several times
with a fork. Brush the dough lightly with olive oil and transfer it into the air
fryer
pan with the foil on the bottom.
Air-fry the plain pizza dough for 6 minutes. Turn the dough over, remove the
aluminum foil and brush again with olive oil, air-fry for an additional 4
Sprinkle the mozzarella and Fontina cheeses over the dough. Top with the
spinach and artichoke hearts. Sprinkle the Parmesan cheese and dried
oregano on top and drizzle with olive oil. Lower the temperature of the air
fryer to 350 ° F and cook for 8 minutes, until cheese has melted and is
lightly browned. Season to taste with salt and fresh ground black pepper.
Recipes