Emerald SM-AIR-1811, Руководство пользователя

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Crispy Brussels Sprouts
Ingredients
2 cups halved Brussels sprouts sliced
in half Lengthwise
1 tablespoon olive oil OR maple syrup
1 tablespoon balsamic vinegar
1/4 teaspoon sea salt
1. In a bowl, toss together the Brussels, oil or maple syrup, vinegar, and salt.
2. Air fry at 400F for 8-10 minutes, shaking (and checking their progress)
after S minutes and then at 8 the minute mark. You're going for crispy and
browned, but not burnt!
Method
Ranch Kale Chips
Ingredients
2 tablespoons olive oil
4 cups Loosely packed kale stemmed
2 teaspoons Vegan Ranch Seasoning
1 tablespoon nutritional yeast flakes
1/4 teaspoon salt
1. Toss the oil, kale pieces, Ranch Seasoning, and nutritional yeast
together in a medium-sized bowl, then dump the coated kale into the
Pan of your air fryer.
2. Cook on 370 for 4-5 minutes (do not preheat), shaking after 2 minutes.
Eat immediately.
Recipes