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© 2021, Elon Group AB. All rights reserved.
2 USING THE FREEZER CORRECTLY
2.1 NAMES OF COMPONENTS
2.2 TEMPERATURE CONTROL
Shelf
Thermostat
knob
Drain tray
Levelling foot
(The illustration above is only for reference. The actual configuration will depend on
your particular product or statement by the distributor.)
(The illustration above is only for reference. The actual configuration will depend on
your particular product or statement by the distributor.)
The markings on the control knob indicate the various temperature settings: “MIN.,
NORMAL, MAX. and OFF”.
“MIN.” is the warmest setting.
“MAX.” is the coldest setting.
For normal use, please set the control knob to the “NORMAL” position.
Recommended setting: “NORMAL”
• The low temperature inside the freezer ensures that food stays fresh for a long time.
It is mainly intended for storing frozen food and making ice. The most energy-efficient
position to place food is as shown in the illustration above.
• The freezer is suitable for storing meat, fish, shrimp, pastries and other foods that
will not be consumed in the short term.
• Large cuts of meat should preferably be divided into smaller pieces for easy access.
Please note that food should be consumed within its recommended storage time.
Содержание CFS2132V
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