Cooking with the oven
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Grilling recommendations
Use these recommendations when grilling.
WARNING!
Only use the grill with the oven door closed.
WARNING!
Use oven mitts or meat tongs. The grill heater, grid, and other oven accessories get very hot during grilling.
• Preheat the grill for about 5 minutes before you use it.
• Observe the food regularly. The food may burn quickly because of the high temperature.
• Smear the grid with oil to prevent the meat from sticking when grilling directly on it. Use the 4th guide.
• Insert the drip tray in to the 1st or 2nd guide.
• Make sure there is enough liquid in the tray when using a baking tray. Otherwise the food may burn.
• Turn the meat.
• Clean the oven, the accessories, and the utensils when you have finished grilling.
Roasting recommendations
Use these recommendations when roasting.
• Use enamel coated, tempered glass, clay, or a cast iron pan or tray.
NOTE!
Do not use stainless steel trays. They strongly reflect heat.
• Use enough liquid when cooking to prevent the meat from burning.
• Cover the meat to keep it juicy.
Baking recommendations
Use these recommendations when baking.
• Preheating is recommended.
• You can bake biscuits and cookies in shallow baking sheets on several levels (second and third) at the same time.
NOTE!
The biscuits or cookies on the upper baking sheet may be ready sooner than the ones on the lower one.
• Always place the baking trays on the grid. Remove the grid if you are using the supplied baking sheet.
CAUTION!
Do not insert the deep baking tray into the first guide.
• Make biscuits of similar thickness to make sure that they brown evenly.
• Baking accessories may change form as they get hot. This does not affect their functions and they will return to their
original form when they cool down.
Preserve food
Use your oven to preserve food.
1.
Turn on the oven and select oven mode
.
2.
Pour 1 litre hot water (about 70 °C) on the deep tray.
3.
Place 6 one-litre jars on the deep tray.
