PROTEM
®
D 404
26
3.0 Menu items
The display of the device is shared into two columns. The left column shows the menu field and
the right on shows the data filed. The individual data values are listed up in the following table:
1. Mod.
Producer
Producer
1. Mod.
Date
Program
Menu item
Data
Program
Date
01
Current temperature at sensor 1
02
Current temperature at sensor 2
03
Current temperature at sensor 3
04
Current temperature at sensor 4
05
Maximum temperature at sensor 1
06
Maximum temperature at sensor 2
07
Maximum temperature at sensor 3
08
Maximum temperature at sensor 4
P
10
Temperature to operate active relay sensor 1
100° C
11
Temperature to release active relay sensor 1
90° C
T
12
Temperature to operate collective relay sensor 1 *
150° C
13
Temperature to release collective relay sensor 1 *
145° C
100
14
Release lag time relay sensor 1
000 sec.
(logic)
15
Operate lag time relay sensor 1
000 sec.
P
20
Temperature to operate active relay sensor 2
110° C
21
Temperature to release active relay sensor 2
100° C
T
22
Temperature to operate collective relay sensor 2 *
150° C
23
Temperature to release collective relay sensor 2 *
145° C
100
24
Release lag time relay sensor 2
000 sec.
(logic)
25
Operate lag time relay sensor 2
000 sec.
P
30
Temperature to operate active relay sensor 3
120° C
31
Temperature to release active relay sensor 3
118° C
T
32
Temperature to operate collective relay sensor 3 *
150° C
33
Temperature to release collective relay sensor 3*
145° C
100
34
Release lag time relay sensor 3
000 sec.
(logic)
35
Operate lag time relay sensor 3
000 sec.
40
Temperature to operate active relay sensor 4
40° C
P
41
Temperature to release active relay sensor 4
35° C
42
Temperature to operate collective relay sensor 4 *
150° C
T
43
Temperature to release collective relay sensor 4 *
145° C
44
Release lag time relay sensor 4
000 sec.
100
45
Operate lag time relay sensor 4
000 sec.
*
Remark:
The programmed switching points of menu item 11, 21, 31 respectively 41 must be at least 2°C
below the switching points 10, 20, 30, 40.
The programmed switching points of menu item 13, 23, 33 respectively 43 must be at least 2°C
below the switching points 12, 22, 32, 42.
