Eloma ELH 5-3, Инструкция по установке и эксплуатации

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4.5 Optional extra : Fat filter
In case your oven is equipped with a fat filter, it should always be used.
Exception: Bakery products
5. Cleaning and maintenance
Perfect and regular cleaning of your appliance is of greatest
importance. If used fat and food crusts are reheated again and again,
taste and smell of the fresh dishes will be impaired considerably.
We recommend our special cleaner (Eloma Multi-clean) for a perfect
cleaning of the appliance and its equipment.
Do not use either water jet, high pressure sprayer or steam purifier on outer surfaces.
Water jets may damage parts of the appliance or else get in
contact with electric live parts. DANGER – personal injury caused by
an electric shock. Do not spray into a hot oven cavity.
5.1 Cleaning : Cooking chamber
•
Cool the oven down to about 50 - 60°C / 120 – 140° F: Leave all grids, trays,
pans etc. in the oven and spray the special cleaner onto everything including
shelf runners and interior wall.
•
Leave the cleaner inside the oven for about 15 minutes to react.
Switch off and rinse the cooking chamber thoroughly with water.
Remove the drain sieve and rinse it .
Dry the inside and then leave the door open by small gap, so that the cooking
chamber is well ventilated.
Do not use sharp tools on the door gaskets.
Be careful not to damage the thermostat sensor.
5.2 Cleaning : Glass panes and outer surfaces
Glass panes
Clean only with a soft rag, do not ever use scouring agents.
Outer surfaces :
Use fat/grease dissolving cleaning agents or special stainless steel cleaners.
Do not use corrosive cleaning agents on the switch panel.
5.3 Cleaning : Grease/fat filter
Cleaning the grease/fat filter should be daily routine. If heavily contaminated
we recommend a cleaning bath or cleaning in a dishwasher. furthermore, we strongly
recommend to work with 2 filters, so that one filter can be immersed in a cleaning bath
or dishwasher while using the other one. Always rinse thoroughly with fresh water.