Eloma ELH 5-3, Инструкция по установке и эксплуатации

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4. Starting the convection oven
4.1 Settings and start
If necessary preheat the oven – see § 4.2
Set Selector switch to hot air operation with or without
illumination. LED is lit
Set the
time .
LED is lit
Set the
temperature
Charge the oven
Program runs down.
Program end is announced by a sound signal.
4.2 Preheating
In order to avoid a sudden decrease of temperature when charging the oven, it is
recommended to select a preheating temperature which exceeds the actually required
working temperature by about 10 %.
•
Set selector switch to "hot air " with or without illumination
•
Set time to continous operation
∞
•
Set preheating temperature
•
Close the door to start .
4.3 End of operation
Set selector switch to - 0 -
4.4 Important notes
Door
For opening, just press the door handle downwards. If you do so in operation, the hot air fan
stops automatically.
For closing the door, just slam it gently.
Attention: Hot air is escaping – refer to 1.
Air flap
The air flap serves for ventilation and steam exhaust from the oven cavity. In normal operation
the air flap should be closed, it is only to be opened, if excessive smoke develops inside the
oven or if the moisture content is too high.
Drip tray
The drip tray is located underneath the oven. It has to emptied and
cleaned regularly to avoid overflowing.
In case you wish to collect the dropping fat to preserve it (recommended for the
preparation of fine gravy), just put a gastronorm pan underneath the lowest grid.