Eloma ELH 5-3, Инструкция по установке и эксплуатации

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7.5 Thawing
Deep frozen and ready cooked products in aluminium containers
Please observe the manufacturer's instructions.
The best temperature is about 140°C / 285° F, such temperatures destroy bacteria, the food
is thawed uniformly and subsequently sufficiently heated ready to be served.
7.6 Regenerating/rethermalizing
Large quantities , plates, dishes etc.
Regenerating/rethermalizing means re-heating of ready-made foodstuff.
7.7 Products, preparation and helpful hints
Product Special hints Temperature
°C ° F Time
minutes Suitable GN
containers
Roasts
Roast beef
Season and brush
with oil, place well apart
160 320
120 GN 65 mm
Pan
Roast pork
Season and brush
with oil, place well apart
160 320
90 GN 65 mm
Pan
Beef roulades
Brush with oil, start
roasting in a pan, add
some clear soup
180 360 60 GN 40 mm
Pan
Smoked rib
"Kassler" Slightly smoked
without bones
140 280 45
GN 65 mm
Pan
Roast leg of lamb Season generously 160 320 40-120
GN 65 mm
Pan
Knuckle of pork, raw
Season generously
Cut the rind
180 360 90-120
GN 65 mm
Pan
Meat loaf
minced meat Grease trays or use
moulds (a 2 kg)
180 360 60-70
GN 40 mm
Pan or grid
Meat loaf
In aluminium moulds
( about 3 kg)
140 280 90-110 Grid
Goose
Season, stuff if you like,
do not add fat, add
some water
180 360 120-150 GN 65 mm
Pan
Turkey
Season,stuff if you like,
add some water
170 340 120-150
GN 65 mm
Pan
Chicken
1000 g Dry well, season and
brush with oil
180 360 30-40 Grid