Eloma EB 30, Перевод оригинальной инструкции по эксплуатации, Страница: 69 / 76

Appendices
69
10 APPENDICES
10.1 BAKING RECOMMENDATIONS (EXAMPLE)

INFORMATION:
All baking time and temperature data is product-related and is intended as a
recommendation.
10.1.1 BACKMASTER EB 30
MT
(TRAY 440 X 350 MM)
Baked goods Trays
[qty./batch]
Baking time
[min]
Temperatur
e
[°C]
Exhaust
air flap
Steam
injection
Bread tolls
(pre-baked) 36 20 180 closed yes
Pretzel rolls 36 20 180 open no
Pretzels 18 - 27 16 170 open no
Mini baguette 80 g 45 10 - 15 190 closed yes
Danish pastry, by
size 18 - 27 18 165 closed yes
Snacks, by size 18 - 27 18 170 closed yes
Croissants 27 - 36 18 - 20 170 closed yes
Tab. 14: Recommended parameters for Backmaster EB 30
MT
10.1.2 BACKMASTER EB 30 XL
MT
(TRAY 400 X 600 MM)
Baked goods Trays
[qty./batch]
Baking
time
[min]
Temperatur
e
[°C]
Exhaust
air flap
Steam
injection
Bread tolls
(pre-baked) 60 20 180 closed yes
Pretzel rolls 60 20 180 open no
Pretzels 36 16 170 open no
Mini baguette
80 g 60 10 - 15 190 closed yes
Danish pastry, by
size 45 18 165 closed yes
Snacks, by size 45 18 170 closed yes
Croissants 60 18 - 20 170 closed yes
Tab. 15: Recommended parameters for Backmaster EB 30 XL
MT