33
S
afety
I
nStructIonS
– All Models ........................... 4
Amperage Requirements & BTU’s ............................ 5
r
ange
c
ord
I
nStallatIon
...................................... 5
S
afety
I
nStructIonS
– Gas ...................................... 6
I
nStallIng
y
our
r
ange
.......................................... 7
Anti-Tip Device ............................................................ 8
Installing Range in to Cabinets .................................... 9
Electrical & Gas Connection Locations .................... 10
e
lectrIc
c
ooktop
.................................................. 10
S
electIon
& u
Se
of
p
otS
& p
anS
..................... 11
c
annIng
....................................................................... 13
g
aS
c
ooktop
............................................................. 13
Manual Burner Adjustment ....................................... 13
Gas Burner Cleaning ...................................................... 14
o
ven
v
entIng
(Gas Top Models) .............................. 14
g
aS
S
upply
S
yStem
................................................. 15
f
uel
c
onverSIon
of
r
ange
t
op
........................ 15
o
ven
c
onverSIon
m
odel
1956
to
p
ropane
... 15
o
ven
c
ontrolS
& c
lock
..................................... 19
Setting Clock ............................................................. 19
Oven Light ................................................................. 20
Clock vs. Digital Display........................................... 20
Self Clean .................................................................. 20
Maintenance and Minor Repair ................................. 21
r
eplacIng
o
ven
l
IghtS
........................................ 21
h
ow
to
r
emove
d
oor
........................................... 21
S
torage
d
rawer
/
o
ptIonal
w
armer
d
rawer
............................. 22
c
onvectIon
& S
tandard
c
ookIng
t
IpS
.......... 23
Standard Oven Meat Roasting Chart ............................. 26
Standard Oven Baking Chart ..................................... 27
Introduction to Convection Cooking ............................. 28
Convection Meat Roasting Chart ................................... 28
Convection Poultry Roasting Chart ............................... 30
Convection Yeast Bread Baking Chart .......................... 30
Convection Quick Breads Baking Chart ........................ 31
Convection Dessert Baking Chart ............................. 31
w
IrIng
d
Iagram
m
odelS
1954, 1955, 1956
... 32
w
IrIng
d
Iagram
m
odel
1947
............................ 33
c
leanIng
g
uIde
........................................................ 34
S
ervIcIng
r
ange
u
nder
c
ooktop
..................... 34
r
ange
t
roubleShootIng
...................................... 35
S
ervIce
& w
arranty
............................................ 36
BEFORE USING YOUR RANGE READ THIS BOOK CAREFULLY
If you received a damaged range:
Immediately contact the dealer that sold you the range.
Before you request service:
Check Troubleshooting. It lists causes of minor operating problems that you may be able to correct yourself.
TABLE OF CONTENTS
