7
NOTES
Toasting is a combination of
cooking and drying the
bread. Different types of
bread have different
moisture levels, which can
result in varying toasting
times.
For slightly dry bread, use a
lower setting than you
normally would.
For very fresh bread or whole
wheat bread, use a higher
setting than normal.
Thickly cut pieces of bread
(including bagels) will take
longer to toast, sometimes
significantly longer, since
more moisture must be
evaporated from the bread
before toasting can occur.
Very thick pieces may require
two cycles.
When toasting raisin or other
fruit breads, remove any
loose raisins, etc. from the
surface of the bread before
placing into the toaster. This
will help prevent fruit pieces
from falling into the toaster
or sticking on the guide wires
in the slot. Before toasting
bagels, slice each bagel into
two equal halves.
The toaster is designed to
heat the whole toasting
chamber for two slices, so it
is preferred to operate the
toaster with two slices.
Exercise
caution
when
toasting pastries. The filling
can become quite hot long
before the surface of the
pastry toasts fully.
When the cycle is complete
the bread carriage will raise
the toast up. To terminate
the toasting cycle before it is
completed,
simply
press
down the cancel button.
HOW TO CLEAN
Always shut the toaster off,
unplug from the electrical
outlet and wait for it to cool
completely before cleaning.
DO
NOT
CLEAN
THE
TOASTER
WHILE
IT
IS
PLUGGED
INTO
THE
ELECTRICAL OUTLET!
DO NOT use any abrasive
soaps,
detergents,
or
cleaning materials to clean
this appliance.
NEVER IMMERSE THE ENTIRE
TOASTER OR ELECTRICAL
CORD IN WATER OR ANY
OTHER LIQUID.
DO NOT use any sharp,
pointed, or metal objects for
cleaning the inside of the
toaster
—
particularly
when
the toaster is plugged into an
electrical outlet and/or when
it is operating
—
as this will
damage the heating elements
and lead to serious personal
injury.
Keep the toaster unplugged
from the outlet when it is not
in use.
