SLOW COOKER RECIPES
ITALIAN MEATBALLS
SERVES 4
Ingredients
1 lb. ground beef
1/2 lb. Italian sausage
2 eggs
1/4 C. milk
1/2 C. dry breadcrumbs
3 Tbsp. grated parmesan cheese
1/2 tsp. garlic powder
salt and pepper
In a bowl, beat eggs and add milk. Add beef and Italian sausage. Mix together. Add rest of
ingredients and mix until combined. Shape the mixture into 1 inch balls and place on a greased
cookie sheet. Bake at 350°F for 15 minutes. Add to pressure cooker.
Sauce
1 15 oz. can tomato sauce
1 6 oz. can tomato paste
1 small onion chopped
1/2 C. green pepper
1/2 C. beef broth
1/3 C. water
2 garlic cloves minced
1 tsp. oregano
1 tsp. salt
1 tsp. sugar
1 2 tsp. pepper
Directions
Mix all ingredients in a bowl and pour over the meatballs. Cover pressure cooker with the glass lid.
Program to SLOW COOK for 4 - 5 hours.
SLOPPY JOES
SERVES 4
Ingredients
3 lbs. ground beef
1 C. onions diced
1 C. celery diced
1 C. green pepper diced
1 1/2 C. ketchup
2 Tbsp. Worcestershire sauce
1 6 oz. can tomato paste
3/4 C. water
1/2 tsp. paprika
3 Tbsp. vinegar
3 Tbsp. brown sugar
1 tsp. dry mustard
salt and pepper
Directions
Brown ground beef in the pressure cooker by following the BROWNING instructions. Add the rest
of the ingredients and mix well. Cover with glass lid and program to SLOW COOK for 8 hours. Serve
on hamburger buns.
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