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COOKING TIME CHART

Please note that all the below information is for your reference only and can be adjusted according
to the user’s preference.

Meat/Poultry



Always cook meat or poultry with at least 1-3 cups of liquid. If the cooking time exceeds 15

minutes, use 2 cups of liquid. If weight of meat or poultry is 3lbs, use 3 cups of liquid.
Preserved or salted meats should be immersed in water.



Cooking times for meat and poultry may vary according to the quality and quantity of meat or

poultry being cooked.



Unless indicated. The cooking times given below are for 3 pounds of meat or poultry unless

noted otherwise. Additionally, the denser the cut, the longer the cooking time should be.

Type of Meat

Approximate Cooking Minutes

Pressure Release

Beef/Veal, roast or brisket

38-42

Quick Release

Beef Meatloaf, 2 lbs.

13-18 or use the Meat Button

Quick Release

Beef, meatballs, 1-2 lbs.

7-12 or use the Meat Button

Natural Release

Beef, Corned

55-65

Natural Release

Pork, roast

43-47

Natural Release

Pork, ribs, 2 lbs.

18 or use the Meat Button

Quick Release

Pork, ham shank

25-28

Natural Release

Leg of Lamb

42-45

Natural Release

Chicken, whole, 2-3 lbs.

15-18 or use the Meat Button

Quick Release

Chicken, pieces, 2-3 lbs.

12-15 or use the Meat Button

Quick Release

Cornish Hens, two

12-15 or use the Meat Button

Quick Release

Meat/Poultry soup/stock

15-20 or use the Meat Button

Quick Release

Seafood



Cooking times may vary according to the type of seafood being cooked.



Cook seafood on a cooking rack with a trivet on the bottom of the pot (if available), and add

at least 3/4 cup of liquid. Lightly grease cooking rack with vegetable oil when cooking fish.

Type of Seafood

Approximate Cooking Minutes

Pressure Release

Clams

3-5

Quick Release

Crabs

3-5

Quick Release

Lobster, 1 1/2 - 2 lbs.

3-5

Natural Release

Mussels

3-5

Quick Release

Shrimp

2-3

Quick Release

Fish, whole, gutted

7-8

Quick Release

Fish, Soup or Stock

7-8

Quick Release

www.maxi-matic.com

[email protected]

Содержание EPC-414

Страница 1: ...4 QT DIGITAL PRESSURE COOKER Model EPC 414 A Z INSTRUCTION MANUAL Before operating your new appliance please read all instructions carefully and keep for future reference...

Страница 2: ...ns 13 15 How to use the pressure cook time button 15 16 How to use the delay timer 16 17 How to brown saute with your pressure cooker 17 How to use thekeep warm function 18 How to use the slow cook fu...

Страница 3: ...ot be cooked in a pressure cooker 14 When the normal operating pressure is reached turn the heat down so all the liquid which creates the steam does not evaporate 15 Always check the pressure release...

Страница 4: ...appliance with a damaged cord or plug or after it malfunctions or has been damaged in any manner Bring it to a qualified technician for examination repair or electrical or mechanical adjustment DO NOT...

Страница 5: ...e Device when releasing pressure Use extreme caution when removing the lid after cooking Always tilt the lid away from you so any remaining steam is away from your face Never attempt to open lid while...

Страница 6: ...unit automatically switching to the Keep Warm mode A delay timer allows the user to delay the start of cooking by up to 24 hours When the timer is set the count down will start At the end of the count...

Страница 7: ...ce the risk of electrical shock this plug is intended to fit into a polarized outlet only one way If you are unable to fit the plug into the electrical outlet try reversing the plug If the plug still...

Страница 8: ...alve 11 Power Cable 19 Sensor 4 Float Valve external view 12 Condensation Cup 20 Stainless Steel Rack 5 Float Valve internal view 13 Main Body 21 Tongs Rack or Plate Lifter 6 Inner Pot 14 Electronic H...

Страница 9: ...is securely fitted onto the metal ring in the interior of the Lid 2 The Rubber Seal Ring 18 should fit around the outside of the entire metal ring Make sure the crease in the Rubber Seal Ring 18 meets...

Страница 10: ...w toopen the lid Hold the handle 1 firmly turn the lid 2 clockwise until it loosens and lift vertically Figures 3 4 Note For new units the seal of the lid 2 may be slightly stronger than normal and ma...

Страница 11: ...um level for cooking would be 1 5 of the Inner Pot 6 Figure 11 3 Be certain the inner receptacle where the Electronic Heater is located is clean and dry before inserting the Inner Pot 6 into the press...

Страница 12: ...ndle 1 and turn it Counter Clockwise to the LOCKED position A clamping sound can be heard See Figures 13 14 Note Toensureyou are properly closingthelid 2 pleasemake surethe pressurelimiting valve 3 is...

Страница 13: ...18 to seal and stop any more steam from releasing If this does not fix the issue cancel the cooking process release pressure manually or naturally remove the lid and check the Rubber Seal Ring 18 and...

Страница 14: ...N DESSERTS 18 MIN 5 33 MIN 1 Prepare desired food and place into cooking pot 2 Secure the Lid 2 onto the unit turn it Counter clockwise to lock it properly in place 3 Make sure the Pressure Limiting V...

Страница 15: ...ure the lid will not open unless all pressure is released Do not force the lid open Once all pressure has released the Float Valve 4 should sink and the lid should open easily If the lid feels tight p...

Страница 16: ...E C CO OO OK K T TI IM ME E BUTTON Setting your own cook time is ideal for cooking meat or poultry that weighs more than 3 pounds It is also suggested for slow cooking certain recipes that require coo...

Страница 17: ...TTON SELECTIONS in the chart shown on page 13 and with the PRESSURECOOK TIME BUTTON 1 Prepare desired food and place into cooking pot 2 Secure the Lid 2 onto the unit turn it Counter clockwise to lock...

Страница 18: ...iting Valve 3 Use NATURAL RELEASE User should wait for the temperature to drop and the Float Valve to sink on its ownprior to opening the lid CAUTION It is not recommended to use the Delay Timer funct...

Страница 19: ...Secure the Lid 2 onto the unit turn it clockwise to lock into place 3 Set the Pressure Limiting Valve 3 to the Exhaust position 4 Plug the power cord into a 120V power outlet 5 The LED screen will di...

Страница 20: ...the desired cook time and the cooking time will begin counting down 11 When cooking has completed the pressure cooker will beep 3 times and automatically go to KEEP WARM The display will show bb durin...

Страница 21: ...ake sure there is 1 inch of headspace in the jars 6 Use a thin utensil to release any trapped air between the food and the jar by pressing food firmly to the sides to dislodge any air bubbles 7 Set ja...

Страница 22: ...pproximately one hour check to be sure the flat lids have obtained a good seal by pressing down with your thumb the lid should remain stiff with no movement If you have not achieved a good seal within...

Страница 23: ...15 minutes of pressure cooking then 1 3 cup of liquid for each subsequent 15 minutes This can still vary so if your unit will not build pressure you will have to add more liquid until it is able to bu...

Страница 24: ...underside of the lid below the Pressure Limiting Valve 3 is a small metal filter cap which can be easily removed to clean 5 Let parts dry completely before reassembling 6 Wash the Inner Pot 6 and Wir...

Страница 25: ...longer you can allow the unit to naturally release the pressure by letting the unit sit Some meats will keep cooking once the pressure is released so if you prefer your meat to be Medium or Medium Ra...

Страница 26: ...cooking and all the pressure is released but I cannot unlock and open my lid What is stuck Make sure all the pressure and steam has been completely released Make sure the small Floating Valve 4 is no...

Страница 27: ...alls 1 2 lbs 7 12 or use the Meat Button Natural Release Beef Corned 55 65 Natural Release Pork roast 43 47 Natural Release Pork ribs 2 lbs 18 or use the Meat Button Quick Release Pork ham shank 25 28...

Страница 28: ...uick Release Carrots 1 4 inch slices 1 2 Quick Release Cauliflower flowerets 3 5 Quick Release Corn on the cob 4 6 4 Quick Release Escarole coarsely chopped 2 3 Quick Release Kale coarsely chopped 2 3...

Страница 29: ...0 15 Natural Release Lima Beans 7 8 Natural Release Applesauce and cranberries canfoam froth and sputter and can clogthe pressure release device steam vent These foods shouldnot be cooked ina pressure...

Страница 30: ...8 pounds breast 30 80 minutes cook time 8 to 12 pounds 35 to 45 minutes cook time Chicken fresh whole roasting hen 25 35 minutes cook time 5 to 7 pounds breast halves bone in 8 15 minutes cook time or...

Страница 31: ...e 2 cups shredded cheddar cheese 1 2 jar dicedpickled jalape os Directions Follow the BROWNING instructions in this manual Melt butter and saut shallots for 2 3 minutes Cancel BROWNING Add water salt...

Страница 32: ...odprocessor until there are no chunks left Set aside Follow the BROWNING instructions in this manual addenough olive oil sprinkle the beef with salt pepper thenbrown in the cooker without the lid Once...

Страница 33: ...ncel BROWNING In the cooking pot add chicken pieces skin side downback in Close and lock the pressure cooker lid Adjust the pressure valve on top to Airtight and press the MEAT CHICKEN function switch...

Страница 34: ...In a bowl combine the choppedmeat salt pepper bread parsley onion garlic egg chicken stock and Worcestershire sauce Shape into two small loaves Wrap each in wax paper and chill several hours to firm...

Страница 35: ...tes stirring frequently Add chicken sauce shrimp and rice tomatoes with their juice and stock back into the pot Cancel BROWNING Close and lock the pressure cooker lid Adjust the pressure valve on top...

Страница 36: ...ent burning and overheating Openpackets of seasonings and sprinkle them both over top of the roast covering as much as possible Place a few more pepperoncinis on top of roast and around it Then pour a...

Страница 37: ...cooker to Keep Warm until ready to serve Serve with rice or mashedpotatoes HAWAIIAN BBQCHICKEN SERVES 4 Ingredients 3lbs Chicken Frozen or Fresh Breast Thighs Wings or Drumettes 1 Cup BBQ Sauce 2 Cup...

Страница 38: ...t and pepper if you wish Shut the lid and lock into position Set the valve to AIRTIGHT and program pressure cooker for 10 minutes When the pressure cooker is pressurized and cooks for 10 minutes it ll...

Страница 39: ...a sheet of foil over the potatoes and place sausages onto the foil and make sure they do not risk rolling off Top the sausages with onions Close lid and secure into place Adjust the pressure valve to...

Страница 40: ...g pressure and turn to open the lid The onions and apples should melt as soon as you stir them The pork is super juicy and tender Slice into thick slices and serve over mashedpotatoes or stuffing and...

Страница 41: ...1 bay leaf 2 teaspoons celery seed Salt to taste 1 tablespoon flour 1 1 2 cups crushed tomato 1 cup beef stock 1 1 2 cups cookedpinto or red kidney beans Garnishes Grated cheddar or Monterey Jack che...

Страница 42: ...ou want to keep itmore on the brothy side or you want to thicken it a bit you can thicken itby mixing a bit of the broth liquidwith flour until it becomes athick roux and pour the roux back into the s...

Страница 43: ...s and keeps warm If itbecomes too thick add water or chicken stock Program pressure cooker to cook for another 5 minutes If the soup mixture is too thick the machine might have a hard time building up...

Страница 44: ...e to Airtight Program the pressure cooker for 10 minutes When the pressure cooker is finished with its cooking cycle it will beep and go to keep warm automatically and start dropping the pressure down...

Страница 45: ...lemon juice of 1 4 cup parsley chopped Directions Follow the BROWNING instructions in this manual saute onion celery and garlic until lightly browned Cancel BROWNING Add chicken carrot chicken stock b...

Страница 46: ...d Once all pressure has released the lid canbe turned and unlocked Use immersion blender to puree soup or transfer soup to blender or foodprocessor and puree insmaller batches to avoid burning yoursel...

Страница 47: ...id Once all pressure has released the lid canbe turned and unlocked Add barbecue sauce and serve immediately POT ROAST WITH MUSHROOMGRAVY SERVES 6 8 Ingredients 3 lbs chuck roast 2 3 inches thick 2 ta...

Страница 48: ...s much liquid as possible Cool then refrigerate overnight and remove any congealed fat that has collected on the surface OLD FASHIONED MEAT LOAF SERVES 4 Ingredients 1 1 2 lb mixture of chopped or gro...

Страница 49: ...edients Close and lock lid securely set the Valve to Airtight Program to pressure cook for 10 minutes When the pressure cooker has finished the cooking cycle release all pressure by carefully setting...

Страница 50: ...ting the valve to Exhaust on the top of the lid Once all pressure has released the lid canbe turned and unlocked Serve the chickenwith the sauce spoonedover it OLD FASHIONED BAKED BEANS SERVES 4 Ingre...

Страница 51: ...ssure by carefully setting the valve to Exhaust on the top of the lid Once the pressure has released the lid can be turned and unlocked Remove and serve DESSERTS APPLESAUCE Makes about 4 1 2 cups Ingr...

Страница 52: ...in the pressure cooker andpour in the water Lower the foil covered mold into the pressure cooker andplace on the rack Close and lock lid securely set the Valve to Airtight Press the DESSERTS button Wh...

Страница 53: ...nd program the pressure cooker for 20 minutes Whenpressure cooker has finished the cooking cycle release all pressure by carefully setting the valve to Exhaust on the top of the lid Once all pressure...

Страница 54: ...pot trimming bottoms if necessary so they stand upright Add liquid from the saucepan Close and lock lid and program the pressure cooker for 10 minutes When the pressure cooker has finished the cookin...

Страница 55: ...To serve loosen the custard from the molds with a knife and invert onto dessert dishes COCONUT RICE PUDDING SERVES 4 INGREDIENTS 1 Cup Arborio Rice 3 Cups Coconut Milk Unsweetened 2 Cups Almond Milk...

Страница 56: ...patula and pour the mixture into the spring form pan over the crust Use a spoon to smooth itout as best as you can Tap the pan a bit to get rid of any air bubbles Pour 2 cups of water into the main co...

Страница 57: ...egin to pressure seal the mason jars The programmed time will begin to count down until it reaches zero When time has expired the pressure cooker will beep and automatically go to Keep Warm The Keep W...

Страница 58: ...Drain figs and rinse thoroughly with coldwater In a large pot combine the sugar and the 4 cups of water bring to a boil and cook for 10 minutes Add the figs and lemon slices to the syrup and cook ove...

Страница 59: ...special canning utensils or tools CAUTION Jars are hot Set jars on a towel or cooling rack and allow to cool completely in a draft free location Check lids for seal after 24 hours Lid should not flex...

Страница 60: ...eaches zero When time has expired the pressure cooker will beep and automatically go to Keep Warm The Keep Warm indicator light will illuminate This indicates the Pressure Cooker is Naturally Releasin...

Страница 61: ...h 1 3 C water 2 garlic cloves minced 1 tsp oregano 1 tsp salt 1 tsp sugar 1 2 tsp pepper Directions Mix all ingredients in a bowl andpour over the meatballs Cover pressure cooker with the glass lid Pr...

Страница 62: ...urpose flour 1 tsp salt 1 2 tsp pepper 1 2 tsp dried thyme leaves crushed 3 4 C ready to serve beef broth 1 4 C tomato paste 1 4 C dry redwine 2 cloves garlic minced 1 lb red skinnedpotatoes 1 1 2 inc...

Страница 63: ...large bowl Form into a meatloaf shape that will fit into your pressure cooker Cut a strip of foil to go under the meatloaf in the pressure cooker leaving it long enough so that you can use it to lift...

Страница 64: ...make two sections Sprinkle wing parts with salt andpepper Place wing parts on broiler pan Broil 5 4 inches from heat 20 minutes 10 minutes aside or until chicken is brown Transfer chicken to pressure...

Страница 65: ...d adjust seasonings sour cream and cornstarch may be omitted if desired Serve with dumplings recipe below Dumplings Instructions Beat 3 eggs add 1 3 cup water and 2 1 2 cups flour Beat with a spoon un...

Страница 66: ...of milk and heat in saucepan Use as a sauce for salmon bake BAKED STUFFED APPLES SERVES 6 Ingredients 6 medium red tart apples 1 C light brownsugar 1 4 C raisins 1 Tbsp orange peel 1 4 C butter 2 C ve...

Страница 67: ...ed Combine both purees set aside Combine raisins and crushedpineapple and the juice set aside Place about 2 3 of bread cubes in pressure cooker sprinkle with 1 2 t grated lemon peel and spread 1 cup o...

Страница 68: ...uit breakers Defects other than manufacturing defects Breakage caused by misuse abuse accident alteration lack of proper care and maintenance or incorrect current or voltage Lost or missing parts of t...

Страница 69: ...re having Enclose in an envelope and tape directly to the unit before the box is sealed and d Any parts or accessories related to the problem 3 Maxi Matic USA recommends that you ship the package via...

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