BEFORE FIRST USE
AUTO SHUT-OFF TIMER
The Elite Gourmet Egg Cooker is designed with a thermal sensor that detects
when water has fully evaporated from the Heating Plate, signaling it to shut off
automatically for perfectly cooked eggs and for the alarm to sound.
NOTE: Avoid unplugging the Egg Cooker in the middle of the cooking cycle. If
doing so, the Egg Cooker will not shut off completely and will turn back on
when the unit is plugged back in next. However the thermal sensor will detect
no water on the Heating Plate and will automatically shut off within 30-seconds.
1. Rinse all removable parts in hot, soapy water. DO NOT submerge body in
any liquids. Base can be wiped clean with a damp cloth. Please refer to the
Cleaning Instructions for more information.
2. Place Poaching Tray, Measuring Cup, Omelet Tray, Lid and Egg Cooking Rack
next to the unit.
COOKING EGGS
The cooking times listed below are guidelines on how long to cook eggs for
desired doneness. The thermal sensor in the Egg Cooker will automatically shut
off when the water has completely evaporated and the eggs are done.
The Time Chart provided is for Medium to Large eggs. Jumbo or XL eggs will
require additional water and time for the Egg Cooker to achieve the desired
cooking results.
For firmer Medium Eggs, allow the eggs to sit covered in the Egg Cooker for an
additional 2-3 minutes before removing them.
For extra-firm hard boiled eggs, leave the eggs covered in the Egg Cooker for a
few more minutes after the alarm goes off.
Questions? We're here to help! Visit:
shopelitegourmet.com
for support on this product.
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