CLEANING AND MAINTENANCE
CAUTION: Base is extremely hot after use. Allow unit to cool before
handling or cleaning.
1. Always unplug your Egg Cooker appliance from the electrical outlet and
allow to cool completely before cleaning.
2. Wipe Heating Plate and Main Body with a wet cloth.
DO NOT immerse in water.
3. The accessories and lid are dishwasher-safe (top rack only). They can also
be washed by hand with warm, soapy water.
4. Place clean Egg Cooking Rack, Omelet and Poaching Trays, and Measuring
Cup inside the Egg Cooker body to store.
CLEANING THE HEATING PLATE
The stainless steel heating surface will not rust. After a few uses, there may be
discoloration to the surface left behind my minerals in your water. It is NOT
rust.
1. Remove any mineral deposits left behind from water by wiping the Plate
with a paper towel moistened with one tablespoon of white vinegar.
2. You can also use a “magic-eraser type scrubber and rub the Heating Plate
in a circular motion with warm water.
NOTE: If unit is not cleaned with white vinegar on a regular basis,
minerals naturally occurring in water will build up causing
discoloration of eggshells. However, this does not affect the taste of
the eggs.
YOUR EGG COOKER IS NOT DISHWASHER
SAFE
Questions? We're here to help! Visit:
shopelitegourmet.com
for support on this product.
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