31
1 Cups
2 Small serving bowl
3 Large serving bowl
4 Glasses
5 Saucers
6 Dish
How to use the Lower Rack
We recommend that you place large
items which are most difficult to clean
into the lower rack: pots, pans, lids,
serving dishes and bowls, as shown in
the figure to the right.
It is preferable to place serving dishes
and lids on the side of the racks in or-
der to avoid blocking the rotation of the top spray arm.
• Pots, serving bowls, etc, must always be placed top down.
• Deep pots should be slanted to allow water to flow out.
• The bottom rack feature fold down
tine rows so that larger or more
pots and pans can be loaded.
1 Oval platter
2 Dinner plates
3 Soup plates
4 Dessert dishes
5 Silverware basket
Silverware basket
Silverware should be placed in the
silverware basket with handles at the bottom: If the rack has side
baskets, the spoon should be loaded individually into the appropri-
ate slots, Especially long utensils should be placed in the horizontal
position at the front of the upper
rack.
1 Forks
2 Soup spoons
3 Dessert
spoons
4 Teaspoons
5 Knife
6 Serving
spoon
7 Gravy ladle
8 Serving fork
WARNING!
Do not let any item ex-
tend through bottom.
