40
Steam
Normal phenomenon
There is some steam coming through
the vent by the door latch during dry-
ing and water draining.
Black or gray
marks on
dishes
Aluminum
utensils
have
rubbed against dishes
Use a mild abrasive cleaner to elimi-
nate those marks.
Water
standing in
the bottom
of the tub
This is normal
A small amount of clean water around
the outlet on the tub bottom at the
back of the tub keeps the water seal
lubricated.
Dishwasher
leaks
Overfill dispenser or rinse
aid spills
Be careful not to overfill the rinse aid
dispenser.
Spilled rinse aid could cause overus-
ing and lead
to overflowing. Wipe away any spills
with a damp cloth.
Dishwasher isn’t level
Make sure the dishwasher is level.
CODES MEANING
POSSIBLE CAUSES
E1
Long inlet time
Faucets is not opened
E2
Longer draining time
The installation position of the drain pipe is
too high
E3
Longer heating time, but
not reached required tem-
perature
Malfanction of temperature sensir or of
heating element.
E4
Overfilled
Too much inlet water.
E5
Failure of temperature
sensor
Open or short circuit or break of tempera-
ture sensor
WARNING
If overflow occors, turn off the main water supply before calling a ser-
vice. If there is water in the base pan because of an overfill or small
leak, the water should be removed before restarting the dishwasher.
Address to service center for consultation, when the service life of
product has expired. Otherwise the further operation can entail im-
possibility of normal use of the product.
ERROR CODES
Service life of the given product - 3 years from the moment of sale