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ufacturer’s recommendations.
• Do not load glasses over the dish rack pins. Glasses loaded over
dish rack pins are not properly supported and are likely to get dam-
aged.
• Items with wooden or bone handles and items joined together with
glue are unsuitable as they cannot resist hot water.
• Do not touch the heating element during or immediately after use.
• Do not operate your dishwasher unless all enclosure panels are
properly in place.
• Do not tamper with controls.
• Do not abuse, sit on, or stand on the open door or dish-rack of the
dishwasher. The machine may topple over.
• Protect cables and hoses from high temperatures.
• To reduce the risk of injury, do not allow children to operate or play
with the dishwasher.
Using the Right Detergent
Use only detergent speciically made for
use in dishwashers, as other types will
cause overfoaming. If your detergent is
old and/or lumpy, throw it away. Old de-
tergent loses its washing power. Lumpy
detergent won’t dissolve.
How much Detergent Should You Use
That depends if your water is ‘hard’ or ‘soft’.
HARD WATER REQUIRES MORE DETERGENT TO GET DISHES CLEAN.
SOFT WATER REQUIRES LESS DETERGENT TO GET DISHES CLEAN.
The recessed detergent area located on the inside door panel will
hold approximately 7 grams of detergent. Follow the detergent
manufacturer’s guidelines.
Using a Rinsing Agent
You can help prevent unsightly spots on
dishes and glassware, and reduce dry-
ing time by using a rinse agent. A rinse
agent is specially formulated to rinse
away food and detergent residues that
can be left behind on your dishes. Used
regularly, a rinse agent will automati-
cally provide you with cleaner dishes
every time you wash.
To ill the rinse agent dispenser, unscrew the dispenser cap located
on the far side of inner container. Add the rinse agent slowly into
the container until it just reaches the bottom of the illing cap in-
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