10
m- Bill Validator (Optional)
n- Change Giver (Optional)
o- Change Giver Tubes
p- Coin Return Push Button
q- LED Illumination Module
r- Control Cover: In case of failure, the hardware is used for ease of access
s- Cash Box
2.1 Product Trays
Filling up the Vending Machine and Placing the Products to the Trays
The vending machine has 6 Trays (+1 optional). In the machines with an optional cooling
unit, cold products can be placed in the bottom three trays. To avoid any damage, place
any breakable and heavy products into the trays close to the dispense compartment.
To place products to the Trays:
•
Open the vending machine front door to be at 180° angle with the machine. Gently hold
the tray upwards and pull.
•
Adjust the spiral to drop the product in easily by pulling the spiral forward, turn and let
go for the proper start position.
•
Start loading the products from the inner spiral slots for your convenience.
•
Place only one product in each slot.
•
The total weight capacity of a tray is ~55 kg (depending on the product loading/stacking
pattern in the tray)
The tray will stay on hold once it reaches the loading position with the help of its wheeled
self-locking shelf assembly.
There are two position trays for easy product loading.
However, in loading position you may load max. 10 kg heavy products and rest should be
loaded when the tray is pushed back into its place. For this reason, starting to load the inner
slots first is essential.
It is possible to change the spiral steps, sizes and loading capacity, depending on the
available spiral types (maximum number of trays can be 7).
WARNING: Placing the products incorrectly may cause failure on
dispensing the products.
19 14 12 8 6
8 10
14 19
19 14 12
8
6
8
10
14
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19
14
12
8
6
8
10
14
19
6 6
6
6
6
6
6
8
8
6
6
6
6
6
6
6
6
6
6
6
6
6
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6
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