Electrolux
EFS - Dishwashing Systems Platform
Electrolux Professional
DOC. NO. 5956.573.05
P. 6 / 88
A2
ACCESSING THE USER MENU AND SERVICE MENU
From normal machine operation mode all the parameters and information can be accessed for programming
the electronic boards by pressing the combinations of keys displayed in (Figure 3) and in (Figure 4).
From the USER MENU and SERVICE MENU it is possible to access the following parameter families and infor-
mation see (Figure 5) and (Figure 6) using the increase (“A” - (Figure 1)) and decrease (“B” - (Figure 1)) keys
to select the object, the confirm key (“C” - (Figure 1)) to access the selected object and the accessory functions
key (“D” - (Figure 1)) to exit the object.
Figure 5 Parameter and function access menu chart for Modular Rack Type
Figure 6 Parameter and function access menu chart for Compact Short Rack Type
Figure 3 Accessing the USER MENU
Figure 4 Accessing the SERVICE MENU
U
U
U
U
U
U
U
S
ER MENU
S
ERVICE MENU
EXIT
U
S
ER
S
ETTING
S
GENERIC FUNC.
RIN
S
E
MODULE
WA
S
H
MODULE
PREWA
S
H
MODULE
DT
MODULE
DATA
S
ETTING CON
S
UMPTION
PARAMETER
S
DATALOG
INFO
S
TATI
S
TIC
S
RIN
S
E CONTROL
KEY MANAGEM.
S
EN
S
. ADJU
S
T.
HACCP
RATING
PLATE
MOTOR ADJU
S
T.
FAC
(SERVICE MENU)
USr
(USER MENU)
PAr
(PARAMETERS)
rfC
(RINSE CONTROL)
SAd
(SENSOR ADJUST.)
GAd
(MOTOR ADJUST.)
Inf
(INFO)
ESC
(EXIT)
Con
(CONSUMPTION)
GFu
(G
E
N
E
RI
C
FUN
C
.)
RiN
(RINS
E
MO
D
UL
E
)
tub
(W
A
SH
MO
D
UL
E
)
pRE
(PR
E
W
A
SH
MO
D
UL
E
)
Dt
(
D
T MO
D
UL
E
)
HAC
(H
ACC
P)
