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OPERATING INSTRUCTIONS ....................................................................5
1.
DESCRIPTION .....................................................................................................................5
2.
INITIAL COMMISSIONING ..................................................................................................5
3.
STANDBY ............................................................................................................................5
4.
AUTOMATIC CONTROL .....................................................................................................5
4.1
Setting the clock .............................................................................................................................. 5
4.2
Starting ............................................................................................................................................. 5
4.3
Automatic cooking .......................................................................................................................... 6
4.4
Temperature and power settings ................................................................................................... 6
4.5
Shutting down .................................................................................................................................. 7
4.6
Additional functions ........................................................................................................................ 7
4.7
Altering the pan settings ................................................................................................................. 8
4.8
Tilting ................................................................................................................................................ 8
4.9
Switching off .................................................................................................................................... 8
4.10
Power failure .................................................................................................................................... 8
5.
ADDITIONAL EQUIPMENT (optional) ...............................................................................9
6.
CLEANING ..........................................................................................................................9
7.
TROUBLESHOOTING .........................................................................................................9
8.
TREATMENT OF COMMERCIAL KITCHEN APPLIANCES ............................................10
Содержание Thermetic 583394
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