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OPERATING INSTRUCTIONS

62.9693.01

Page 7

4.5

Shutting down

An acoustic signal sounds when cooking is over. This is 

acknowledged by pressing the button (Q).
The power supply is then switched off.
All activated functions are subsequently switched off:

Press the pre-set temperature button (TT) for some sec-

onds.

 

Lamp (LT) goes out.

Press the cooking time button (DT).

 

Lamp (LD) goes out.

Press the starting time button (ZT).

 

Lamp (LZ) goes out.

Switch off the Soft button (R), if this was activated.

Switch off the control switch (S).

Turn from position I to 0. Lamp (LS) goes out.

 

0 = Off

Switch off the power isolator (H) (only available as an 

option).

Turn from position I to 0.

 

0 = Off

After cooking has been completed, the control switch (S) is 

switched off.

Turn from position I to 0.

 

The lamp (LS) goes out.

 

0 = Off

Switch off the power isolator (H) (only available as an option).

Turn from position I to 0.

 

0 = Off

 

T

he appliance can be switched off before cooking has been 

completed.
If the function buttons (TT), (DT) and (ZT) are switched on and 

switching off is only done by means of the control switch (S), 

all the functions and previously set data for temperature, cook-

ing time and starting time remain saved and active when the 

switch (S) is turned on again.
If the appliance develops a fault, the electrical switch in the 

building must also be switched off and the main gas valve 

must be closed.

4.6

Additional functions

SOFT

Pressing the Soft button (R) adapts the power supply to the 

food, i.e. reduces it.The lamp (LR) on the button (R) lights up if 

the soft setting has been switched on.The following functions 

are activated by pressing button (Q):
1. All displays

Food temperature (AT)

Cooking time (AD)

Starting time (AZ)

flash indicating the nominal value that has been pro-

grammed in.

2. Acknowledgement of the acoustic signal when cooking has 

been completed.

3. Acknowledgement of error messages (see section 12, Trou-

bleshooting).

Cooking using the SOFT setting

Normally (Soft setting deactivated), the food is heated up at 

maximum power and in the shortest possible heating-up time. 

This method of operation is suited to food with a high water 

content and which has good heat conductivity properties.
When maximum power is used to heat them up, viscous, pasty 

and difficult to heat food (dairy products) tends to dry out along 

the heated surface of the pan, to turn dark and to burn. When 

the Soft setting is activated, the heating power is automatically 

adapted via the temperature difference to the type of food. 

Heating-up times are extended a little although the pre-set 

temperature is reached without the food sticking or burning.

CLOCK TIME

Display (AZ) shows the clock time and display (AT) shows the 

actual temperature of the pan when the control switch (S) 

alone is switched on.

If the energy supply is switched on by the (TT) button, the 

actual temperature of the boiling pan is shown on the display 

(AT) and the excess pressure  in the boiling pan jacket is 

shown in bar on the display (AZ). To emphasis the latter, a "P" 

is placed in front of the pressure value.

HACCP

Appliances can be optionally equipped with the program-linked 

cooking process procedure THERMACAM. Cooking proc-

esses can be programmed, analysed, logged and documented 

and are thus part of the HACCP system (HACCP = hazard 

analysis and critical control points).

The program system is started by pressing the HACCP 

button (C).

The lamp (LC) lights up.

The number of the cooking program appears on the display 

(AZ): HP 00 to 99.

The program number can be changed by turning the knob 

(Z).

After setting the desired program, the cooking process is 

started by pressing the key (TT).

The nominal temperature is shown on the display (AT) and 

TT Button, activation of settings
LT Lamp, cooking temperature
DT Button, cooking time
LD Lamp, cooking time expires
ZT Button, starting time
LZ Lamp, starting time
LR Lamp, soft settings
 Q Button, acoustic signal
 R

Button, soft

LS Lamp, temperature 

 

pre-setting

AT Display, cooking tempera-

ture

 T

Temperature selection knob

AD Display, remaining cooking 

time

 D

Cooking time knob

AZ Display, time
 Z

Starting time knob

LU
LC
 C
 U
 S

Control switch

 Fig. 4

Right console

ZT Button, starting time
LZ Lamp, starting time
LR Lamp, soft settings
 Q Button, acoustic signal
 R

Button, soft

AZ Display, time
 Z

Starting time knob

LU
LC
 C
 U
 

 Fig. 5

Right console

Содержание Thermetic 583394

Страница 1: ...th Read the installation operating and maintenance instructions thoroughly before installing or servicing this equipment AVERTISSEMENT L installation inexacte l ajuste ment le changement le service ou l entretien peuvent causer des bles sures matériels des dommages ou la mort Lisez les instructions d installation d opération et d ent retien complètement avant d instal ler ou entretenir cet équipem...

Страница 2: ...Doc 62 9693 01 ...

Страница 3: ...LLATION AND INITIAL OPERATION 3 1 2 OWNER S OBLIGATIONS 3 1 3 USE AS PRESCRIBED 3 1 4 SAFETY CONSCIOUS WORKING 3 1 5 AFTER SALES SERVICE AND REPAIR 4 2 TECHNICAL DATA 4 3 GAS CONSUMPTION 4 4 PACKAGING 4 5 TESTS CERTIFICATES 4 6 SPECIFICATION PLATE 4 7 SERIAL NUMBER YWWXXXXX 4 8 FURTHER DOCUMENTS 4 ...

Страница 4: ...the clock 5 4 2 Starting 5 4 3 Automatic cooking 6 4 4 Temperature and power settings 6 4 5 Shutting down 7 4 6 Additional functions 7 4 7 Altering the pan settings 8 4 8 Tilting 8 4 9 Switching off 8 4 10 Power failure 8 5 ADDITIONAL EQUIPMENT optional 9 6 CLEANING 9 7 TROUBLESHOOTING 9 8 TREATMENT OF COMMERCIAL KITCHEN APPLIANCES 10 ...

Страница 5: ...r jacket of the boiling pan must not be actuated by opera tors lifting or turning the cap because hot steam is released causing injuries S Devices on wheels set up in block configura tion must be checked before each start up whether the potential equalization is con nected with the neighbour equipment The connection may be done only by authorized technical personnel S Spraying the appliance or par...

Страница 6: ...mises Recurrent pressure testing is not compulsory To ensure the complete operating efficiency and safety of appliances however owners should arrange for personnel authorised by the man ufacturer to check on all safety equipment and to conduct pressure tests at regular intervals S In the event of a permanent fault which inter feres with operation the appliance must be switched off and disconnected...

Страница 7: ... up times After filling with liquid produce the appliance can be switched on The lid should be kept closed during heating to reduce energy losses and heating time At full power the maximum heating up times from 20 to 90 C for pans full of water corre spond to the values listed below Heating up times are reduced when pans are only partially filled when the pan is only half full the heating up time ...

Страница 8: ...s not exceeded in this proc ess When certain foods with poor conductivity are heated such as sugar solutions nominal temperature settings between 212 and 230 F 100 110 C are required in order to achieve boil ing The correct setting is largely a matter of experience Power setting Fixed power settings can also be programmed in using the electronic controller In this case the pre set energy is sup pl...

Страница 9: ...This method of operation is suited to food with a high water content and which has good heat conductivity properties When maximum power is used to heat them up viscous pasty and difficult to heat food dairy products tends to dry out along the heated surface of the pan to turn dark and to burn When the Soft setting is activated the heating power is automatically adapted via the temperature differen...

Страница 10: ...r the appliance in the tilting zone The boiling pan is tilted down by turning tilting switch clockwise to the right and tilted up by turning it anticlockwise to the left Tilting at variable speed will only take place as long as the tilting switch K is held in the tilting position On being released the switch returns to the neutral centre position and due to the drive self locking the boiling pan i...

Страница 11: ...ng rod with filling level marking is hung on the top rim of the pan The scale has 5 or 10 litre graduation marks The measuring rod must not be used at the same time as the stirrer as this may result in injury Discharge strainer To prevent blocking the dis charge tap when pouring liquids from the boiling pan a discharge strainer 1 can be placed in the discharge pipe of the boiling pan The strainer ...

Страница 12: ...ecially after cooking pota toes noodles rice etc in salt water Dried on cooking water residues form high concentration salt solutions which can cause point corrosion So immediately after use rinse cooking utensils in fresh water or keep filled with cold water to cool them It is not advisable to use one utensil exclusively for cook ing e g potatoes in salt water For stainless steel it is beneficial...

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