13
Cleaning
After use and during daily cleaning of the pan:
•
Use a neutral detergent and hot water.
- Run the agitator for 10-30 minutes at a stirring speed
of
30-50 rpm
.
Using a cleaning tool would be an advantage. (Available
as accessories).
When using the cleaning tool
:
To be able to use the cleaning tool, the carrier screw have
to be changed (see even the delivered handbook for clea-
ning tool.)
.
Push the cleaning tool over the axel and lock with the
handle.
.
Close the grid.
.
Run the agitator for 10-30 minutes at a stirring speed
of
30-50 rpm
.
•
Empty the pan, wash out and rinse well.
•
Take extra care during cleaning and rinsing
if salt has
been used when preparing food in the pan.
Salt
which is allowed to dry can damage the surface of the
pan vessel.
•
Also clean the pan’s external stainless steel surfaces
with hot water. If necessary you can also use a neu-
tral dishwashing agent or detergent, and a soft brush
or sponge.
•
Panels and knobs should be wiped off with a damp
cloth.
•
Do
not
use steel wool or abrasive cleaning materials
when cleaning stainless steel surfaces.
•
Do
not
use cleaning agents that contain chlorine. If
chlorine or chlorine compounds come into contact with
stainless steel, they can damage the surface.
In the event of hard (limy) water
Wipe the inside of the pan after each day’s use with a soft
cloth or paper moistened with acetic acid.
Cleaning the lid
Wipe the lid with a soft cloth and
detergent, which must
NOT contain acetic acid or ammonia
. Rinse with wa-
ter.
When the equipment is not in use
Follow the instructions below when the pan is not used for
a long period of time.
•
Clean the pan. See below (If pan with agitator ..)
•
Press
On/Off
. The display goes out. See Fig.3
•
Switch off the
Main switch
.
•
Open the lid so that air can circulate. This prevents
mould and odours from developing in a closed envi-
ronment.
•
Turn off the water supply. Call in trained personnel.
Maintenance of the agitator
The agitator’s bearing is filled with grease from the fac-
tory. Refilling grease should take place
during installa-
tion
and then
at least twice per year.
Filling with grease should be performed by trained per-
sonnel.
•
Use grease with high temperature properties, e.g. SKF
LGHP 2/18.
•
Grease should be pumped in so that it is forced out
through the overflow hole on the bearing housing. Fig.4
pos.1.
1
1
. Overflow hole
•
Check the grease that is forced out. If it shows signs
of being mixed with water, the agitator’s bearing and
seal should be removed for inspection and if necessa-
ry replacement.
If a pan with agitator is being taken out of operation
In the event of an operational stoppage lasting longer than
one month:
•
Pour in 2-3 litres of silicone oil to prevent the agitator’s
seals drying out.
•
Heat the pan to 60-80°C.
•
Follow the instructions above.
A suitable oil is e.g. Whiterex 309 (Mobil).
When the pan is taken into use again
•
Pour out the oil and clean the pan.
Supplementary equipment and accessories
Equipment
Accessories
Gate agitator
Spray unit
Measuring stick
Strainer
Bottom scraper
Cleaning tool
Side scraper
Bottom agitator
Wipping tool
Other documentation
Manufacturer’s Declaration
Installation instructions
Service manual*
Spare Parts Catalogue*
Handbook Food preparation*
* Not supplied. May be ordered from the supplier or the supplier’s
representative.
Fig. 4
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